The Dove in Bury St Edmunds Menu

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The Dove in Bury St Edmunds has no menu available, but can choose from many other options such as Barbecue Sauce or Sweet & Sour Sauce from Hong Kong Palace. Grand Central American Bar and Grill offers many options including Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay. Tim Lee's includes a wide range like Vimto (0.33L) or Dr Pepper (0.33L). Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Dolphin Inn and Liqueur Coffee.

Nearby Sample Menus

Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Pot of tea for one £1.85
House green salad or crushed minted peas £3 each
Deben mussels in Madeira & sorrel velouté, frites £11
Hazelnut praline crème brulee £5
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Dark chocolate fondant, mint ice cream £6.50

Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Cappuccino £2.35
Cajun Chicken Salad £8.95
Red Wine & Mushroom £2.45
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Stilton & Ham £5.85
Sausage & Onion £5.95

Seafood Pizza £5.50
- Onion, tuna, prawns.
Pot of Chilli Peppers £1.50
Lucozade Sport 500ml £1.50
Ribena £0.60
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Half Pounder Meal £5.99
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Create Your Own Pizza £5.50

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
French Beans £2.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Local cheese board served with chutney and fresh bread £6.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90