The Dove in Bury St Edmunds Menu

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The Dove in Bury St Edmunds has no menu available, but can choose from many other options such as Barbecue Sauce or Sweet & Sour Sauce from Hong Kong Palace. Grand Central American Bar and Grill offers many options including Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay. Tim Lee's includes a wide range like Vimto (0.33L) or Dr Pepper (0.33L). Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Dolphin Inn and Liqueur Coffee.

Nearby Sample Menus

Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Hazelnut praline crème brulee £5
Battered fish of the day, frites & crushed minted peas £mp
Pear tarte tatin, mulled wine ice cream £6.50
Provencal fish stew, sour dough bread & rouille £ 11
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Devilled whitebait, lemon mayo £5.50

Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Coronation Chicken £4.85
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Creamy Peppercorn £2.45
Red Wine & Dijon £2.45
Brie & Bacon £5.95
Sausage & Onion £5.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99

Monster Absolutely Zero £1.50
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Chicken Wings £2.40
Coca-Cola £1.00
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Hummus £1.50
Garlic Pizza Bread with Tomato & Cheese £5.50
Chocolate Fudge Cake £2.50

- choice of salad £1.95
Buttered new potatoes £2.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Mixed leaf salad £3.95
Mini chocolate oranges £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
French Beans £2.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Fresh home-made chips £2.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90