The Court Patisserie in Bury St Edmunds Menu

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The Court Patisserie in Bury St Edmunds has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Baileys Coffee and Irish Coffee from . Kings Head offers Keo Bar Bistro and Skinny Fries.

Nearby Sample Menus

White chocolate & sour cherry parfait £5
Espresso coffee single £1.65 / double £1.95
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Spiced butternut squash & sweet potato crêpes £5
Char grilled walnut bread, balsamic & olive oil £ 4
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
House green salad or crushed minted peas £3 each

Liqueur Coffee £4.10
Calamari - Served with a salad garnish £5.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Cajun Chicken Salad £8.95
Stilton & Ham £5.85
Ham & Cheddar £5.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95

Kids Drink Juice £0.60
Pepperoni Pizza £8.00
- Pepperoni.
Garlic Pizza Bread with Tomato & Cheese £5.50
Coca-Cola £1.00
Kids Donner Meat £3.50
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Relentless £1.50

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- choice of salad £1.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mixed leaf salad £3.95
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Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Provencal tomato salad £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencale – Served with gambas tomato & basil sauce £12.95
Home made sorbets £4.50
French Beans £2.75