The Court Patisserie in Bury St Edmunds Menu

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The Court Patisserie in Bury St Edmunds has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Baileys Coffee and Irish Coffee from . Kings Head offers Keo Bar Bistro and Skinny Fries.

Nearby Sample Menus

Hazelnut praline crème brulee £5
Espresso coffee single £1.65 / double £1.95
Pear tarte tatin, mulled wine ice cream £6.50
Soup of the day with crusty bread £4
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Purified bottled water, still or sparkling, chilled or ambient £1 a litre

Chicken Burger £6.95 / £4.95
Smoked Salmon £5.25
Tea £1.65
Mixed Salad £2.45
Bacon & Cheddar £6.25
Coleslaw £0.95
Brie & Bacon £6.25
Chilli - Served with rice or wedges £9.45 / £5.95

Monster Absolutely Zero £1.50
Chocolate Fudge Cake £2.50
Monster The Doctor £1.50
Chips £1.50
Monster Energy Ultra £1.50
Tango £3.00
- 1.5 L.
Chips in Pita & Salad £3.00
Family Chicken Meal £14.50
- 6 pieces chicken, 8 chicken nuggets, 1 chips, 2 pitta, 1 salad,1.5l bottle of drink.

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Angel fish pie, buttered Savoy cabbage £12.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Potato wedges, spiced tomato relish £3.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
- choice of salad £1.95

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Local cheese board served with chutney and fresh bread £6.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95