The Court Patisserie in Bury St Edmunds Menu

Are you the owner? Manage this listing for free.

The Court Patisserie in Bury St Edmunds has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Baileys Coffee and Irish Coffee from . Kings Head offers Keo Bar Bistro and Skinny Fries.

Nearby Sample Menus

Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Dressed roquette £2
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Chicken liver parfait, blood orange & port marmalade £5.50
Americano regular £1.85 / large £2.15
Purified bottled water, still or sparkling, chilled or ambient £1 a litre

Garlic Bread (Add Cheese for £1) £3.45
Brie & Bacon £5.95
Steak & Blue Cheese £8.95
Ham & Cheddar £5.65
Add Cheddar, Stilton, Brie or Bacon £1 each
Lasagne - Served with salad & garlic bread £9.45
Chips £1.95
Coleslaw £0.95

Relentless £1.50
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Coca-Cola Zero £1.00
- 0.33 L.
Hawaiian Pizza £5.50
- Ham & pineapple.
Garlic Pizza Bread with Tomato & Cheese £5.50
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Monster Ultra Violet £1.50
Family Chicken Meal £14.50
- 6 pieces chicken, 8 chicken nuggets, 1 chips, 2 pitta, 1 salad,1.5l bottle of drink.

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Seasonal vegetables, (see Blackboard) £2.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Garlic ciabatta £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Creamed Mash £1.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Provencale – Served with gambas tomato & basil sauce £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Courgette Frites £2.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25