The Country Kitchen in Halifax Menu

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The Country Kitchen in Halifax has no menu available, but can choose from many other options such as Prosecco or Pink Pinot from Sukhothai Headingley. City Pizza offers many options including Ben Shaws - Dandelion & Burdock (Can) and Rubicon. The Cafe includes a wide range like Cheese Cake or Chocolate Cake. Estrella Free Damm 330ml and Heineken Alcohol Free 330ml from . Blackhouse Restaurant and Bar offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Murgh Channa Balti (Chicken & chick peas) £8.90

tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
achari cooked with homemade pickle CHICKEN / LAMB £5.30
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- KING PRAWN £6.45
bombay medium with potatoes -
can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70

Aloo Palak, potato & spinach £5.00
Curry, well spiced & mild (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £4.50/£4.50/£4.50/£4.50/£5.00/£6.00
Fried Scampi £4.00
Lamb Tikka £2.50
Garlic Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Prawn Cocktail £3.00
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50

Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Angel fish pie, buttered Savoy cabbage £12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Flapjack £2.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Potato wedges, spiced tomato relish £3.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.