The Cheese Place in Manchester Menu

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The Cheese Place in Manchester has no menu available, but can choose from many other options such as Angioletti Secco Craft Cider or Old Mout Strawberry and Pomegranate from Gusto Restaurant and Bar Didsbury. Rio's Gourmet Grill offers many options including Mixed Cookie Dough and Oreo Cookie Dough. Al Faisal Tandoori includes a wide range like Mineral Water or Pepsi 0.33L. Vimto 0.33L and Tango 0.33L from . Manchu Wok offers New Emperor and 日式煲仔海鮮湯烏冬 Japanese Claypot Seafood Udon.

Nearby Sample Menus

Italian Prosciutto on Artisan N/A
Orange & Cardamom Milk Chocolate Bar N/A
Salmon, Prawn & Crab Sushi N/A
Chicken Sesame Sushi Wrap N/A
Ceylon Breakfast Tea N/A
Salmon & Quinoa Protein Pot N/A
Lentil & Bacon Soup N/A
Butternut Squash & Sage Soup N/A

Appletiser 275ml Bottle £2.00
Tiger 330ml Bottle (Abv 5.0%) £3.20
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Mango and Coconut Flavor Cheesecake £4.25
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

French Beans - with toasted almonds and shallot butter £3.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50

Fried Cabbage with Dry Chili £9.80
Fried Rice (Child Portion) £5.90
Beef £12.80
Stir Fried Shredded Chicken with Chilli £9.50
Chicken £10.80
Stir Fried Scallops with Salt & Pepper £16.80
Sizzling Duck with Oyster Sauce £12.80
Sizzling Pork with Black Bean Sauce £10.80

Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.