The Cabin in Bury St Edmunds Menu

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The Cabin in Bury St Edmunds has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. The Alex offers many options including Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas. Carluccio's Bury St Edmunds includes a wide range like Coke Zero or San Pellegrino (500ml). Cannonau – Sardinia, Italy and Cesari Amarone Classico Superiore – Veneto, Italy from . Tao offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Seared scallops, roast artichoke & bacon salad £8
Veal escalope, Cumberland sauce £14
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Smoked chicken rillettes, sweet & sour chutney £6
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Dark chocolate fondant, mint ice cream £6.50
Hazelnut praline crème brulee £5

Mixed Salad £2.45
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Double your burger £1.50
Calamari - Served with a salad garnish £5.95
Veggie Burger £6.95 / £4.95
Scampi - With chips, salad or peas £9.95 / £5.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Cajun Chicken Salad £8.95

Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Scampi (8) £3.20
Fried Veg £1.50
- Onion, pepper, mushroom.
Donner Wrap £4.50
Hummus £1.50
Water Bottle £1.75
- 1.5 L.
Salad £1.00
Extra Cheese £0.80

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Angel fish pie, buttered Savoy cabbage £12.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Mixed leaf salad £3.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Buttered new potatoes £2.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Mixed Salad £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Provencale – Served with gambas tomato & basil sauce £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Blueberry & white chocolate cheesecake £5.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90