The Cabin in Bury St Edmunds Menu

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The Cabin in Bury St Edmunds has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. The Alex offers many options including Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas. Carluccio's Bury St Edmunds includes a wide range like Coke Zero or San Pellegrino (500ml). Cannonau – Sardinia, Italy and Cesari Amarone Classico Superiore – Veneto, Italy from . Tao offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Steamed spiced apple sponge, calvados custard £5
Battered fish of the day, frites & crushed minted peas £mp
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Diane or peppercorn sauce £2 each
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Chicken liver parfait, blood orange & port marmalade £5.50
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50

Brie & Bacon £5.95
Mushrooms £1.95
Ham & Cheddar £5.65
Calamari - Served with a salad garnish £5.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Bacon, Lettuce & Tomato £5.45
Red Wine & Dijon £2.45

Create Your Own Pizza £7.50
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Oasis £1.50
Chicken Donner Meat & Chips £5.50
Seafood Pizza £10.50
- Onion, tuna, prawns.
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Chicken & Chips Meal £3.50

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Basket of bread £1.75
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Creamed Mash £1.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Fresh home-made chips £2.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Provencale – Served with gambas tomato & basil sauce £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75