The Art Of Tea in Manchester Menu

Are you the owner? Manage this listing for free.

The Art Of Tea in Manchester has no menu available, but can choose from many other options such as Water or Fanta from The Boundary. Pizza Express - Piccadilly Gardens offers many options including Prosecco and Rose Provence. Shaad includes a wide range like 7-up (0.33L) or Pepsi (0.33L). Pepsi Max (500ml) and Pepsi (500ml) from . Pizza Hut - Trafford Retail Park offers Chesters Fried Chicken - Fallowfield and Pepsi 1.5Ltr Bottle.

Nearby Sample Menus

Mango Smoothie N/A
Ham Hock Soup N/A
Halloumi & Red Pepper Toastie N/A
Chicken Raita Salad Wrap N/A
Jambon-Beurre N/A
Almond Croissant N/A
Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A
Sea Salt & Organic Cider Vinegar Crisps N/A

King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Egg Fried Rice £2.50
Chinese Green Tea £1.00
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Home-made Chunky Chips £3.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
New Potatoes - served steamed and tossed with butter and herbs £3.50

Sizzling Chicken with Black Bean Sauce £10.80
Minced Prawn & Lettuce Wrap £9.50
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Salt & Pepper Lobster £32.00
Salt & Pepper Beancurd (V) £6.50
Lamb with Curry Sauce £12.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Sizzling Duck with Oyster Sauce £12.80

Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.