Teppan Yaki in Manchester Menu

Soft Shell Crab £9.95
- Six pieces of freshly prepared layered sushi roll deep-fried crab.
Unagi & Avocado (GF) £9.95
- Six pieces of freshly prepared layered sushi roll grilled eel and avocado.
California Roll (GF) £8.95
- Six pieces of freshly prepared layered sushi roll cooked prawn, avocado and fish roe.
Salmon & Cucumber (GF) £9.95
- Six pieces of freshly prepared layered sushi roll.
Spicy Tuna (GF) £8.95
- Six pieces of freshly prepared layered sushi roll spicy tuna maki roll.
Cucumber & Avocado (V) (GF) £7.95
- Six pieces of freshly prepared layered sushi roll.

Tuna (GF) £4.95
- Two delicately and individually prepared pieces of sushi raw tuna.
Salmon (GF) £3.95
- Two delicately and individually prepared pieces of sushi raw salmon.
Ebi (GF) £3.95
- Two delicately and individually prepared pieces of sushi cooked prawn.
Unagi (GF) £5.45
- Two delicately and individually prepared pieces of sushi grilled eel.
Soft Shell Crab £4.75
- Two delicately and individually prepared pieces of sushi deep fried crab.
Cucumber (V) (GF) £2.95
- Two delicately and individually prepared pieces of sushi.

Fish Sashimi (GF) (9 Pcs) £12.95
- Tuna, salmon & cured mackerel. Prepared using the freshest fish and most flavoursome beef.
Beef Sashimi (GF) £14.95
- Very rare beef and thinly cut. Prepared using the freshest fish and most flavoursome beef.

Edamame (V) (GF) £3.95
- Soya bean pods with salt & a dash of togarashi chilli.
Spicy Calamari £6.45
- Tender squid dusted with flour and deep-fried.
Tori Namban Suki £5.95
- Chicken wings cooked in Japanese vinegar.
Chicken Yakitori (H) (GF) £6.95
- Chicken skewers cooked in teriyaki sauce.
Chicken & Beef Kushiyaki (GF) £8.95
- Skewers cooked in teriyaki sauce and garlic.
Pan Fried King Scallop (GF) £6.95
- With ginger & spring onions.
Harumaki (V) £5.95
- Vegetable spring rolls.
Mixed Seafood Fishcakes £5.95
- Our Chef's own recipe.
Veg Gyoza (V) £5.95
- Vegetable dumplings.
Chicken Gyoza £6.95
- Chicken dumplings.
Vegetable Tempura (V) £5.95
- Mixed vegetables in a Japanese light batter.
Ebi Tempura £7.95
- Prawns in a Japanese light batter.
Mixed Seafood Tempura £9.95
- Mixed seafood in a Japanese light batter.

Meat Combo (GF) £28.95
- Sirloin beef, chicken & duck.
Seafood Combo (GF) £28.95
- King prawn, salmon & scallops.
Land & Sea (GF) £35.95
- Fillet beef & lobster tail.
Ozuyaki (GF) £19.95
- Rolled sirloin beef stuffed with mushrooms, spring onion & garlic. Legendary dish!
Tofu Steak & Aubergine (V) (GF) £13.95

Nearby Sample Menus

Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Cappuccino £2.00
Wok-fried Seasonal Greens £3.95
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.

Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Freshly Baked Bread £3.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00

Chicken Wing with Cantonese Sauce £6.50
Steam Sea Bass £16.80
Crispy Diced Chicken with Dry Chili £9.80
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Stir Fried Shredded Beef Fillet with Chilli £13.80
Pak Choi in Oyster Sauce £8.80
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Twice Cooked Sliced Fish (Dry) £14.80

Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
For 2 £30.00
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.