Teppan Yaki in Manchester Menu

Soft Shell Crab £9.95
- Six pieces of freshly prepared layered sushi roll deep-fried crab.
Unagi & Avocado (GF) £9.95
- Six pieces of freshly prepared layered sushi roll grilled eel and avocado.
California Roll (GF) £8.95
- Six pieces of freshly prepared layered sushi roll cooked prawn, avocado and fish roe.
Salmon & Cucumber (GF) £9.95
- Six pieces of freshly prepared layered sushi roll.
Spicy Tuna (GF) £8.95
- Six pieces of freshly prepared layered sushi roll spicy tuna maki roll.
Cucumber & Avocado (V) (GF) £7.95
- Six pieces of freshly prepared layered sushi roll.

Tuna (GF) £4.95
- Two delicately and individually prepared pieces of sushi raw tuna.
Salmon (GF) £3.95
- Two delicately and individually prepared pieces of sushi raw salmon.
Ebi (GF) £3.95
- Two delicately and individually prepared pieces of sushi cooked prawn.
Unagi (GF) £5.45
- Two delicately and individually prepared pieces of sushi grilled eel.
Soft Shell Crab £4.75
- Two delicately and individually prepared pieces of sushi deep fried crab.
Cucumber (V) (GF) £2.95
- Two delicately and individually prepared pieces of sushi.

Fish Sashimi (GF) (9 Pcs) £12.95
- Tuna, salmon & cured mackerel. Prepared using the freshest fish and most flavoursome beef.
Beef Sashimi (GF) £14.95
- Very rare beef and thinly cut. Prepared using the freshest fish and most flavoursome beef.

Edamame (V) (GF) £3.95
- Soya bean pods with salt & a dash of togarashi chilli.
Spicy Calamari £6.45
- Tender squid dusted with flour and deep-fried.
Tori Namban Suki £5.95
- Chicken wings cooked in Japanese vinegar.
Chicken Yakitori (H) (GF) £6.95
- Chicken skewers cooked in teriyaki sauce.
Chicken & Beef Kushiyaki (GF) £8.95
- Skewers cooked in teriyaki sauce and garlic.
Pan Fried King Scallop (GF) £6.95
- With ginger & spring onions.
Harumaki (V) £5.95
- Vegetable spring rolls.
Mixed Seafood Fishcakes £5.95
- Our Chef's own recipe.
Veg Gyoza (V) £5.95
- Vegetable dumplings.
Chicken Gyoza £6.95
- Chicken dumplings.
Vegetable Tempura (V) £5.95
- Mixed vegetables in a Japanese light batter.
Ebi Tempura £7.95
- Prawns in a Japanese light batter.
Mixed Seafood Tempura £9.95
- Mixed seafood in a Japanese light batter.

Meat Combo (GF) £28.95
- Sirloin beef, chicken & duck.
Seafood Combo (GF) £28.95
- King prawn, salmon & scallops.
Land & Sea (GF) £35.95
- Fillet beef & lobster tail.
Ozuyaki (GF) £19.95
- Rolled sirloin beef stuffed with mushrooms, spring onion & garlic. Legendary dish!
Tofu Steak & Aubergine (V) (GF) £13.95

Nearby Sample Menus

Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Real Fruit Sorbets £4.25
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.

Freshly Baked Bread £3.50
Spring Onion Mash £3.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
9oz Sirloin Steak £18.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.