Tampopo in Manchester Menu

Lunch Lunch
  • Sticky Wings and Rice £6.00
    • Add a gyoza and drink for an extra cost.
  • Thai Curry Noodles £6.00
    • Add a gyoza and drink for an extra cost.
  • Pork Singapore Vermicelli Noodles £6.00
    • Add a gyoza and drink for an extra cost.
  • Jack Fruit Rendang (VE) £6.00
    • Add a gyoza and drink for an extra cost.
  • Sweet Potato Katsu Curry (VE) £6.00
    • Add a gyoza and drink for an extra cost.
  • Chicken Nasi Goreng £6.00
    • Add an egg, a gyoza and drink for an extra cost.
  • Black Pepper Tofu and Rice £6.00
    • Add a gyoza and drink for an extra cost.
Mains - From the Wok Mains - From the Wok
  • Nasi Goreng £11.25
    • Wok-fried rice with lime leaves, chilli, cucumber, egg, onion flakes, fine beans and homemade sambal. Served with prawn crackers.
  • Satay Chicken & Nasi Rice £10.95
    • With prawn crackers, red onion, cucumber & a peanut sauce.
  • Hot & Sour Stir Fry £11.95
    • Roasted ginger, chilli, shallots with lemongrass & tamarind. Served with bok choi, cherry tomatoes & peanuts. Served with Jasmine rice.
  • Black Pepper Stir Fry £10.95
    • Sweet peppery rump steak or tofu stir-fried with chilli and oyster mushrooms. Served with jasmine rice.
  • Pad Krapow £12.25
    • Thai Basil in a fiery oyster sauce stir-fried with fine beans, red chillies and red peppers. Served with Jasmine rice.
  • Chilli Lemongrass Stir Fry £11.95
    • Red peppers, red chillies, lemongrass & onions stir-fried in oyster sauce. Served with Jasmine rice.
  • Thai Fried Rice £10.95
    • Fine beans, mushrooms, pineapple, egg, Thai basil & peanuts.
Mains - Way of the Noodle Mains - Way of the Noodle
  • Indonesian Noodles £9.95
    • Wok-fried yellow noodles with chilli, bok choi, mushrooms, tomato & egg.
  • Singaporean Vermicelli Noodles £11.50
    • Prawns, egg, pork belly and chicken with a mild curry flavour.
  • Pad Thai £11.95
    • Sour-sweet rice noodles with bok choi, egg, beansprouts, roasted peanuts and lime.
  • Yaki Udon £11.95
    • Chunky noodles with chicken, prawns, squid, egg, soy & mirin.
  • Thai Curry Noodles £12.95
    • Yellow noodles in a red curry sauce with chicken, ginger, garlic, fresh lime and red onion.
Mains - Soothing Curries Mains - Soothing Curries
  • Green Curry £10.95
    • Aromatic coconut curry with bamboo shoot, Thai Basil and lime leaf. (contains fish sauce and shrimp paste)
  • Katsu Curry £11.25
    • Chicken breast or sweet potato coated in a crispy panko breadcrumb with a mild curry sauce.
  • Beef Rendang £14.95
    • Slow cooked in coconut, chilli, shallots, galangal and lemongrass. Served with roti slices, cucumber, soy seasoned egg, homemade sambal, caramelised coconut flakes & peanuts.
  • Jackfruit Rendang (VE) £12.95
    • Slow cooked in coconut, chilli, shallots, galangal and lemongrass. Served with roti slices, smacked cucumber salad, sambal, caramelised coconut flakes & peanuts.
  • Singaporean Curry £13.95
    • Creamy yellow curry with coconut milk, turmeric, curry leaves, galangal, sweet potato, green beans, tamarind & cherry tomatoes.
  • Chicken Massaman Curry £13.95
    • Classic slow cooked chicken curry packed with fragrant spices, potato and peanut. Served with roti slices.
  • Thai Red Curry £13.95
    • Spicy coconut curry with lychees, cherry tomatoes, Thai basil and lime leaf. Contains fish sauce and shrimp paste. Available in chicken or vegetable and tofu.
Greens & Salads from the East Greens & Salads from the East
  • Smacked Cucumber Salad £2.95
    • With a sesame soy dressing.
  • Kale & Coconut Stir-Fry (VE) £3.95
    • Kale stir-fried with chilli and caramelised coconut.
  • Wok - Fried Greens £4.95
    • Wok-fried greens in garlic (VE).
  • Japanese Salad (VE) £5.95
    • Chinese leaf, mizuna, shredded cucumber & carrot, black radish, pickled ginger in a sesame and ginger soy dressing.
  • Vietnamese Salad (VE) £6.50
    • Chinese leaf, carrot, red onion and mizuna with a mint, coriander and lime dressing.
  • Spicy Thai Salad £7.50
    • Cucumber, cherry tomato, fine beans, fresh mint, peanuts, red onion, mizuna, black radish in a chilli and lime dressing.
  • Spicy Thai Fruit Salad £4.95
  • Vietnamese Salad (VE) £6.50
    • Chinese leaf, carrot, red onion and mizuna with a mint, coriander and lime dressing.
  • Spicy Thai Salad £7.50
    • Cucumber, cherry tomato, fine beans, fresh mint, peanuts, red onion, mizuna, black radish in a chilli and lime dressing.
Snack & Extras Snack & Extras
  • Hokkien Noodles (VE) £2.95
  • Udon Noodles (VE) £3.40
  • Flaky Flatbread (Roti) (VE) £1.95
  • Jasmine Rice (VE) £2.40
  • Sticky Rice (VE) £2.40
  • Boiled Egg (Soy Seasoned) £1.00
  • Fried Egg £1.00
  • Thai Prawn Crackers £2.95
    • With sweet chilli sauce.
  • Edamame (VE) £4.50
    • Sea salt or sesame chilli oil.
  • Indonesian Fried Rice £2.95
Kids Menu Kids Menu
  • Junior Explorer (Chicken) £5.25
    • Noodles with vegetables and sweet soy sauce.
  • Junior Explorer (Vegetarian) £5.25
    • Noodles with vegetables and sweet soy sauce.
Sides Sides
  • Sticky Wings £6.95
    • Crispy fried chicken wings with sesame and a sweet soy and chilli glaze.
  • Sticky Tofu (VE) £5.25
    • Crispy fried tofu bites with sesame and a sweet soy and chilli glaze.
  • Gyoza £5.95
    • Dumplings with a soy and chilli dip.
  • Corn Fritters (VE) £5.50
    • With a sweet and sour peanut dip.
  • Coconut Prawns £6.95
    • With a sweet chilli dip.
  • Balinese Pork Belly £5.95
    • Slow roasted in cloves, cinnamon & nutmeg and tossed in an aromatic hoisin sauce.
  • Satay Chicken £5.95
    • With red onion, cucumber and a peanut dip.
  • Korean Wings £7.50
    • Korean fried chicken wings coated in a hot, sweet and savoury Korean red pepper sauce.
  • Spring Rolls (VE) £4.95
    • Lightly fried, served with a hoisin and peanut dip
  • Spring Rolls (VE) £4.95
    • Lightly fried, served with a hoisin and peanut dip.
  • Meaty Sharing Platter (For Two) £16.90
    • Satay chicken, sticky wings, pork dumplings and Balinese pork belly.
  • Asian Sharing Platter (For Two) £16.90
  • Vegan Sharing Platter (For Two) £14.95
Drinks Drinks
  • Coke (330ml) £1.20
  • Diet Coke (330ml) £1.20
  • Coke Zero (330ml) £1.20
  • Sprite (330ml) £1.20
  • Still Water (330ml) £1.00
  • Sparkling Water (330ml) £1.00
  • Still Water (750ml) £2.50
  • Sparkling Water (750ml) £2.50
Beer and Cider Beer and Cider
  • Orchard Thieves Cider (330ml) £4.00
  • Large Tiger (640ml) £5.00
  • Small Tiger (330ml) £3.00
  • Asahi (330ml) £3.00
  • Curious Brew IPA (330ml) £4.00
  • Beer Lao (Laos) £3.00
Prosecco Prosecco
  • I Castelli Prosecco £16.00
White Wine White Wine
  • Inkosi Chenin Blanc £12.50
  • Luna Azul Sauvignon Blanc £12.50
  • Prima Soli Pinot Grigio £12.50
Rose Wine Rose Wine
  • Prima Soli Pinot Grigio Blush £12.50
Red Wine Red Wine
  • Down Under Shiraz £12.50
  • La Grupa Malbec £12.50
  • Luna Azul Merlot £12.50

Nearby Sample Menus

  • Pure Pret Ginger Beer N/A
  • Turkey & Bacon Toastie N/A
  • Lemon Cake Slice N/A
  • Hoisin Duck Salad Wrap N/A
  • Vegetable Crisps N/A
  • Love Bar N/A
  • Pure Pret Apple N/A
  • Grapes N/A
  • Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
  • Ngau Lam Curry Gaeng Keow Wan £8.50
    • Oriental braised beef served with a mild curry sauce.
  • Roast Duck Ramen £8.95
    • Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
  • Cranberry and Orange Presse 275ml Bottle £2.00
  • Diet Coca Cola 330ml Bottle £1.90
  • Chicken Pad Thai £7.95
    • Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
  • Roast Duck Fragrant Rice Gaeng Daeng £8.95
    • A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
  • Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
  • Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
  • Roasted Duck and Spring Onion  - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
  • Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
  • New Potatoes - served steamed and tossed with butter and herbs £3.50
  • Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
  • Marinated Olives with Feta Cheese £3.50
  • Spring Onion Mash £3.50
  • Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
  • Deep Fried Squid with Egg Flour £13.80
  • Dry Chili Fried Green Beans with Minced Pork £9.50
  • Chicken Wing with Cantonese Sauce £6.50
  • Roast Duck with Plum Sauce £12.80
  • Sizzling Chicken with Black Bean Sauce £10.80
  • Hot & Sour Soup £3.50
  • Fried Vermicelli Singapore Style £9.80
  • Salt & Pepper Beancurd (V) £6.50
  • Jamón de Bellota £14.00
    • 48 months acorn fed Iberico ham
  • Albóndigas de la Abuela £8.50
    • Original grandma’s recipe meatballs.
  • Pan con Alioli £3.50
    • Mixed artesan bread with alioli
  • Tabla de Quesos £16.00
    • Selection of the finest Spanish cheeses with quince paste and crakers
  • Tortilla Espanola £6.00
    • Traditional Spanish omellete.
  • Lagrimas de pollo £8.50
    • Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
  • Papas Arrugadas £7.00
    • Canarian Wrinkled potatoes with mojo rojo and mojo verde.
  • For 2 £30.00
Tampopo

Tampopo

location

Address

16 Albert Square, Manchester, Greater Manchester, M25PF ,

phone

Phone

01618191966

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
16 Albert Square, Manchester, Greater Manchester, M25PF ,
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