Tampopo in Manchester Menu

Lunch Lunch
  • Sticky Wings and Rice £6.00
    • Add a gyoza and drink for an extra cost.
  • Thai Curry Noodles £6.00
    • Add a gyoza and drink for an extra cost.
  • Pork Singapore Vermicelli Noodles £6.00
    • Add a gyoza and drink for an extra cost.
  • Jack Fruit Rendang (VE) £6.00
    • Add a gyoza and drink for an extra cost.
  • Sweet Potato Katsu Curry (VE) £6.00
    • Add a gyoza and drink for an extra cost.
  • Chicken Nasi Goreng £6.00
    • Add an egg, a gyoza and drink for an extra cost.
  • Black Pepper Tofu and Rice £6.00
    • Add a gyoza and drink for an extra cost.
Mains - From the Wok Mains - From the Wok
  • Nasi Goreng £11.25
    • Wok-fried rice with lime leaves, chilli, cucumber, egg, onion flakes, fine beans and homemade sambal. Served with prawn crackers.
  • Satay Chicken & Nasi Rice £10.95
    • With prawn crackers, red onion, cucumber & a peanut sauce.
  • Hot & Sour Stir Fry £11.95
    • Roasted ginger, chilli, shallots with lemongrass & tamarind. Served with bok choi, cherry tomatoes & peanuts. Served with Jasmine rice.
  • Black Pepper Stir Fry £10.95
    • Sweet peppery rump steak or tofu stir-fried with chilli and oyster mushrooms. Served with jasmine rice.
  • Pad Krapow £12.25
    • Thai Basil in a fiery oyster sauce stir-fried with fine beans, red chillies and red peppers. Served with Jasmine rice.
  • Chilli Lemongrass Stir Fry £11.95
    • Red peppers, red chillies, lemongrass & onions stir-fried in oyster sauce. Served with Jasmine rice.
  • Thai Fried Rice £10.95
    • Fine beans, mushrooms, pineapple, egg, Thai basil & peanuts.
Mains - Way of the Noodle Mains - Way of the Noodle
  • Indonesian Noodles £9.95
    • Wok-fried yellow noodles with chilli, bok choi, mushrooms, tomato & egg.
  • Singaporean Vermicelli Noodles £11.50
    • Prawns, egg, pork belly and chicken with a mild curry flavour.
  • Pad Thai £11.95
    • Sour-sweet rice noodles with bok choi, egg, beansprouts, roasted peanuts and lime.
  • Yaki Udon £11.95
    • Chunky noodles with chicken, prawns, squid, egg, soy & mirin.
  • Thai Curry Noodles £12.95
    • Yellow noodles in a red curry sauce with chicken, ginger, garlic, fresh lime and red onion.
Mains - Soothing Curries Mains - Soothing Curries
  • Green Curry £10.95
    • Aromatic coconut curry with bamboo shoot, Thai Basil and lime leaf. (contains fish sauce and shrimp paste)
  • Katsu Curry £11.25
    • Chicken breast or sweet potato coated in a crispy panko breadcrumb with a mild curry sauce.
  • Beef Rendang £14.95
    • Slow cooked in coconut, chilli, shallots, galangal and lemongrass. Served with roti slices, cucumber, soy seasoned egg, homemade sambal, caramelised coconut flakes & peanuts.
  • Jackfruit Rendang (VE) £12.95
    • Slow cooked in coconut, chilli, shallots, galangal and lemongrass. Served with roti slices, smacked cucumber salad, sambal, caramelised coconut flakes & peanuts.
  • Singaporean Curry £13.95
    • Creamy yellow curry with coconut milk, turmeric, curry leaves, galangal, sweet potato, green beans, tamarind & cherry tomatoes.
  • Chicken Massaman Curry £13.95
    • Classic slow cooked chicken curry packed with fragrant spices, potato and peanut. Served with roti slices.
  • Thai Red Curry £13.95
    • Spicy coconut curry with lychees, cherry tomatoes, Thai basil and lime leaf. Contains fish sauce and shrimp paste. Available in chicken or vegetable and tofu.
Greens & Salads from the East Greens & Salads from the East
  • Smacked Cucumber Salad £2.95
    • With a sesame soy dressing.
  • Kale & Coconut Stir-Fry (VE) £3.95
    • Kale stir-fried with chilli and caramelised coconut.
  • Wok - Fried Greens £4.95
    • Wok-fried greens in garlic (VE).
  • Japanese Salad (VE) £5.95
    • Chinese leaf, mizuna, shredded cucumber & carrot, black radish, pickled ginger in a sesame and ginger soy dressing.
  • Vietnamese Salad (VE) £6.50
    • Chinese leaf, carrot, red onion and mizuna with a mint, coriander and lime dressing.
  • Spicy Thai Salad £7.50
    • Cucumber, cherry tomato, fine beans, fresh mint, peanuts, red onion, mizuna, black radish in a chilli and lime dressing.
  • Spicy Thai Fruit Salad £4.95
  • Vietnamese Salad (VE) £6.50
    • Chinese leaf, carrot, red onion and mizuna with a mint, coriander and lime dressing.
  • Spicy Thai Salad £7.50
    • Cucumber, cherry tomato, fine beans, fresh mint, peanuts, red onion, mizuna, black radish in a chilli and lime dressing.
Snack & Extras Snack & Extras
  • Hokkien Noodles (VE) £2.95
  • Udon Noodles (VE) £3.40
  • Flaky Flatbread (Roti) (VE) £1.95
  • Jasmine Rice (VE) £2.40
  • Sticky Rice (VE) £2.40
  • Boiled Egg (Soy Seasoned) £1.00
  • Fried Egg £1.00
  • Thai Prawn Crackers £2.95
    • With sweet chilli sauce.
  • Edamame (VE) £4.50
    • Sea salt or sesame chilli oil.
  • Indonesian Fried Rice £2.95
Kids Menu Kids Menu
  • Junior Explorer (Chicken) £5.25
    • Noodles with vegetables and sweet soy sauce.
  • Junior Explorer (Vegetarian) £5.25
    • Noodles with vegetables and sweet soy sauce.
Sides Sides
  • Sticky Wings £6.95
    • Crispy fried chicken wings with sesame and a sweet soy and chilli glaze.
  • Sticky Tofu (VE) £5.25
    • Crispy fried tofu bites with sesame and a sweet soy and chilli glaze.
  • Gyoza £5.95
    • Dumplings with a soy and chilli dip.
  • Corn Fritters (VE) £5.50
    • With a sweet and sour peanut dip.
  • Coconut Prawns £6.95
    • With a sweet chilli dip.
  • Balinese Pork Belly £5.95
    • Slow roasted in cloves, cinnamon & nutmeg and tossed in an aromatic hoisin sauce.
  • Satay Chicken £5.95
    • With red onion, cucumber and a peanut dip.
  • Korean Wings £7.50
    • Korean fried chicken wings coated in a hot, sweet and savoury Korean red pepper sauce.
  • Spring Rolls (VE) £4.95
    • Lightly fried, served with a hoisin and peanut dip
  • Spring Rolls (VE) £4.95
    • Lightly fried, served with a hoisin and peanut dip.
  • Meaty Sharing Platter (For Two) £16.90
    • Satay chicken, sticky wings, pork dumplings and Balinese pork belly.
  • Asian Sharing Platter (For Two) £16.90
  • Vegan Sharing Platter (For Two) £14.95
Drinks Drinks
  • Coke (330ml) £1.20
  • Diet Coke (330ml) £1.20
  • Coke Zero (330ml) £1.20
  • Sprite (330ml) £1.20
  • Still Water (330ml) £1.00
  • Sparkling Water (330ml) £1.00
  • Still Water (750ml) £2.50
  • Sparkling Water (750ml) £2.50
Beer and Cider Beer and Cider
  • Orchard Thieves Cider (330ml) £4.00
  • Large Tiger (640ml) £5.00
  • Small Tiger (330ml) £3.00
  • Asahi (330ml) £3.00
  • Curious Brew IPA (330ml) £4.00
  • Beer Lao (Laos) £3.00
Prosecco Prosecco
  • I Castelli Prosecco £16.00
White Wine White Wine
  • Inkosi Chenin Blanc £12.50
  • Luna Azul Sauvignon Blanc £12.50
  • Prima Soli Pinot Grigio £12.50
Rose Wine Rose Wine
  • Prima Soli Pinot Grigio Blush £12.50
Red Wine Red Wine
  • Down Under Shiraz £12.50
  • La Grupa Malbec £12.50
  • Luna Azul Merlot £12.50

Nearby Sample Menus

  • Espresso N/A
  • Artisan Soup Bread N/A
  • Naked Avocado Bloomer N/A
  • Cappuccino N/A
  • Choc Bar N/A
  • Pret Bar N/A
  • The New York Bloomer N/A
  • Beetroot & Horseradish Soup N/A
  • Cappuccino £2.00
  • Vegetable Tempura (V) £4.25
    • A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
  • Vegetable Spring Rolls (V) £3.95
    • Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
  • Diet Coca Cola 330ml Bottle £1.90
  • Grilled Organic Salmon Ramen £8.95
    • Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
  • Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
  • Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
  • Double Espresso £1.80
  • Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
  • Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
  • Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
  • Mango and Passionfruit Sorbet - with fresh summer berries £5.50
  • Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
  • 9oz Sirloin Steak £18.50
  • Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
  • Freshly Baked Bread £3.50
  • Boiled Rice £2.00
  • Minced Beef & Coriander Soup £4.50
  • Salt & Pepper Lobster £32.00
  • Chicken on Skewers with Cantonese Sauce (3) £6.50
  • Lamb with Curry Sauce £12.80
  • Aromatic Crispy Duck with Pancake £8.50
  • Salt & Pepper King Prawn (Off Shell) £13.80
  • Shredded Pork & Preserved Pickle Soup £3.50
  • Tarta de tres chocolates £7.00
    • triple chocolate cake.
  • Gambas al ajillo £9.00
    • King prawns in garlic, parsley and chilli.
  • Champiñones al ajillo £8.00
    • Sauteéd mushrooms in butter, garlic, parsley and white wine.
  • Tortilla Espanola £6.00
    • Traditional Spanish omellete.
  • Croquetas £7.00
    • Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
  • Pastel de Plátano £7.00
    • ovenbaked banana cheesecake.
  • Tabla de Quesos £16.00
    • Selection of the finest Spanish cheeses with quince paste and crakers
  • Jamon Ibérico £10.00
    • 36 months cured Iberico Ham.
Tampopo

Tampopo

location

Address

16 Albert Square, Manchester, Greater Manchester, M25PF ,

phone

Phone

01618191966

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
16 Albert Square, Manchester, Greater Manchester, M25PF ,
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