Tampopo in Manchester Menu

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Sticky Wings and Rice £6.00
- Add a gyoza and drink for an extra cost.
Thai Curry Noodles £6.00
- Add a gyoza and drink for an extra cost.
Pork Singapore Vermicelli Noodles £6.00
- Add a gyoza and drink for an extra cost.
Jack Fruit Rendang (VE) £6.00
- Add a gyoza and drink for an extra cost.
Sweet Potato Katsu Curry (VE) £6.00
- Add a gyoza and drink for an extra cost.
Chicken Nasi Goreng £6.00
- Add an egg, a gyoza and drink for an extra cost.
Black Pepper Tofu and Rice £6.00
- Add a gyoza and drink for an extra cost.

Nasi Goreng £11.25
- Wok-fried rice with lime leaves, chilli, cucumber, egg, onion flakes, fine beans and homemade sambal. Served with prawn crackers.
Satay Chicken & Nasi Rice £10.95
- With prawn crackers, red onion, cucumber & a peanut sauce.
Hot & Sour Stir Fry £11.95
- Roasted ginger, chilli, shallots with lemongrass & tamarind. Served with bok choi, cherry tomatoes & peanuts. Served with Jasmine rice.
Black Pepper Stir Fry £10.95
- Sweet peppery rump steak or tofu stir-fried with chilli and oyster mushrooms. Served with jasmine rice.
Pad Krapow £12.25
- Thai Basil in a fiery oyster sauce stir-fried with fine beans, red chillies and red peppers. Served with Jasmine rice.
Chilli Lemongrass Stir Fry £11.95
- Red peppers, red chillies, lemongrass & onions stir-fried in oyster sauce. Served with Jasmine rice.
Thai Fried Rice £10.95
- Fine beans, mushrooms, pineapple, egg, Thai basil & peanuts.

Indonesian Noodles £9.95
- Wok-fried yellow noodles with chilli, bok choi, mushrooms, tomato & egg.
Singaporean Vermicelli Noodles £11.50
- Prawns, egg, pork belly and chicken with a mild curry flavour.
Pad Thai £11.95
- Sour-sweet rice noodles with bok choi, egg, beansprouts, roasted peanuts and lime.
Yaki Udon £11.95
- Chunky noodles with chicken, prawns, squid, egg, soy & mirin.
Thai Curry Noodles £12.95
- Yellow noodles in a red curry sauce with chicken, ginger, garlic, fresh lime and red onion.

Green Curry £10.95
- Aromatic coconut curry with bamboo shoot, Thai Basil and lime leaf. (contains fish sauce and shrimp paste)
Katsu Curry £11.25
- Chicken breast or sweet potato coated in a crispy panko breadcrumb with a mild curry sauce.
Beef Rendang £14.95
- Slow cooked in coconut, chilli, shallots, galangal and lemongrass. Served with roti slices, cucumber, soy seasoned egg, homemade sambal, caramelised coconut flakes & peanuts.
Jackfruit Rendang (VE) £12.95
- Slow cooked in coconut, chilli, shallots, galangal and lemongrass. Served with roti slices, smacked cucumber salad, sambal, caramelised coconut flakes & peanuts.
Singaporean Curry £13.95
- Creamy yellow curry with coconut milk, turmeric, curry leaves, galangal, sweet potato, green beans, tamarind & cherry tomatoes.
Chicken Massaman Curry £13.95
- Classic slow cooked chicken curry packed with fragrant spices, potato and peanut. Served with roti slices.
Thai Red Curry £13.95
- Spicy coconut curry with lychees, cherry tomatoes, Thai basil and lime leaf. Contains fish sauce and shrimp paste. Available in chicken or vegetable and tofu.

Smacked Cucumber Salad £2.95
- With a sesame soy dressing.
Kale & Coconut Stir-Fry (VE) £3.95
- Kale stir-fried with chilli and caramelised coconut.
Wok - Fried Greens £4.95
- Wok-fried greens in garlic (VE).
Japanese Salad (VE) £5.95
- Chinese leaf, mizuna, shredded cucumber & carrot, black radish, pickled ginger in a sesame and ginger soy dressing.
Vietnamese Salad (VE) £6.50
- Chinese leaf, carrot, red onion and mizuna with a mint, coriander and lime dressing.
Spicy Thai Salad £7.50
- Cucumber, cherry tomato, fine beans, fresh mint, peanuts, red onion, mizuna, black radish in a chilli and lime dressing.
Spicy Thai Fruit Salad £4.95
Vietnamese Salad (VE) £6.50
- Chinese leaf, carrot, red onion and mizuna with a mint, coriander and lime dressing.
Spicy Thai Salad £7.50
- Cucumber, cherry tomato, fine beans, fresh mint, peanuts, red onion, mizuna, black radish in a chilli and lime dressing.

Hokkien Noodles (VE) £2.95
Udon Noodles (VE) £3.40
Flaky Flatbread (Roti) (VE) £1.95
Jasmine Rice (VE) £2.40
Sticky Rice (VE) £2.40
Boiled Egg (Soy Seasoned) £1.00
Fried Egg £1.00
Thai Prawn Crackers £2.95
- With sweet chilli sauce.
Edamame (VE) £4.50
- Sea salt or sesame chilli oil.
Indonesian Fried Rice £2.95

Junior Explorer (Chicken) £5.25
- Noodles with vegetables and sweet soy sauce.
Junior Explorer (Vegetarian) £5.25
- Noodles with vegetables and sweet soy sauce.

Sticky Wings £6.95
- Crispy fried chicken wings with sesame and a sweet soy and chilli glaze.
Sticky Tofu (VE) £5.25
- Crispy fried tofu bites with sesame and a sweet soy and chilli glaze.
Gyoza £5.95
- Dumplings with a soy and chilli dip.
Corn Fritters (VE) £5.50
- With a sweet and sour peanut dip.
Coconut Prawns £6.95
- With a sweet chilli dip.
Balinese Pork Belly £5.95
- Slow roasted in cloves, cinnamon & nutmeg and tossed in an aromatic hoisin sauce.
Satay Chicken £5.95
- With red onion, cucumber and a peanut dip.
Korean Wings £7.50
- Korean fried chicken wings coated in a hot, sweet and savoury Korean red pepper sauce.
Spring Rolls (VE) £4.95
- Lightly fried, served with a hoisin and peanut dip
Spring Rolls (VE) £4.95
- Lightly fried, served with a hoisin and peanut dip.
Meaty Sharing Platter (For Two) £16.90
- Satay chicken, sticky wings, pork dumplings and Balinese pork belly.
Asian Sharing Platter (For Two) £16.90
Vegan Sharing Platter (For Two) £14.95

Coke (330ml) £1.20
Diet Coke (330ml) £1.20
Coke Zero (330ml) £1.20
Sprite (330ml) £1.20
Still Water (330ml) £1.00
Sparkling Water (330ml) £1.00
Still Water (750ml) £2.50
Sparkling Water (750ml) £2.50

Orchard Thieves Cider (330ml) £4.00
Large Tiger (640ml) £5.00
Small Tiger (330ml) £3.00
Asahi (330ml) £3.00
Curious Brew IPA (330ml) £4.00
Beer Lao (Laos) £3.00

I Castelli Prosecco £16.00

Inkosi Chenin Blanc £12.50
Luna Azul Sauvignon Blanc £12.50
Prima Soli Pinot Grigio £12.50

Prima Soli Pinot Grigio Blush £12.50

Down Under Shiraz £12.50
La Grupa Malbec £12.50
Luna Azul Merlot £12.50

Nearby Sample Menus

Rock Salt Popcorn N/A
Ceylon Breakfast Tea N/A
White Soup Baguette N/A
Choc Bar N/A
Egg & Spinach Protein Pot N/A
White Americano N/A
South Indian Tomato & Spice Soup N/A
Veggie Sushi N/A

King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Tiger 330ml Bottle (Abv 5.0%) £3.20
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Chinese Green Tea £1.00
Ginger and Lemongrass Presse 275ml Bottle £2.00
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.

Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people

Sizzling King Prawn with Ginger & Spring Onion £13.80
Salt & Pepper Lobster £32.00
Minced Beef & Coriander Soup £4.50
Lobster with Ginger & Spring Onion £32.00
Sizzling Lamb £12.80
Yangchou Fried Rice £6.50
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Mixed Mushroom with Seasonal Vegetables £8.80

Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
For 2 £30.00
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.