Wok-fried rice with lime leaves, chilli, cucumber, egg, onion flakes, fine beans and homemade sambal. Served with prawn crackers.
Satay Chicken & Nasi Rice £10.95
With prawn crackers, red onion, cucumber & a peanut sauce.
Hot & Sour Stir Fry £11.95
Roasted ginger, chilli, shallots with lemongrass & tamarind. Served with bok choi, cherry tomatoes & peanuts. Served with Jasmine rice.
Black Pepper Stir Fry £10.95
Sweet peppery rump steak or tofu stir-fried with chilli and oyster mushrooms. Served with jasmine rice.
Pad Krapow £12.25
Thai Basil in a fiery oyster sauce stir-fried with fine beans, red chillies and red peppers. Served with Jasmine rice.
Chilli Lemongrass Stir Fry £11.95
Red peppers, red chillies, lemongrass & onions stir-fried in oyster sauce. Served with Jasmine rice.
Thai Fried Rice £10.95
Fine beans, mushrooms, pineapple, egg, Thai basil & peanuts.
Mains - Way of the Noodle
Indonesian Noodles £9.95
Wok-fried yellow noodles with chilli, bok choi, mushrooms, tomato & egg.
Singaporean Vermicelli Noodles £11.50
Prawns, egg, pork belly and chicken with a mild curry flavour.
Pad Thai £11.95
Sour-sweet rice noodles with bok choi, egg, beansprouts, roasted peanuts and lime.
Yaki Udon £11.95
Chunky noodles with chicken, prawns, squid, egg, soy & mirin.
Thai Curry Noodles £12.95
Yellow noodles in a red curry sauce with chicken, ginger, garlic, fresh lime and red onion.
Mains - Soothing Curries
Green Curry £10.95
Aromatic coconut curry with bamboo shoot, Thai Basil and lime leaf. (contains fish sauce and shrimp paste)
Katsu Curry £11.25
Chicken breast or sweet potato coated in a crispy panko breadcrumb with a mild curry sauce.
Beef Rendang £14.95
Slow cooked in coconut, chilli, shallots, galangal and lemongrass. Served with roti slices, cucumber, soy seasoned egg, homemade sambal, caramelised coconut flakes & peanuts.
Jackfruit Rendang (VE) £12.95
Slow cooked in coconut, chilli, shallots, galangal and lemongrass. Served with roti slices, smacked cucumber salad, sambal, caramelised coconut flakes & peanuts.
Singaporean Curry £13.95
Creamy yellow curry with coconut milk, turmeric, curry leaves, galangal, sweet potato, green beans, tamarind & cherry tomatoes.
Chicken Massaman Curry £13.95
Classic slow cooked chicken curry packed with fragrant spices, potato and peanut. Served with roti slices.
Thai Red Curry £13.95
Spicy coconut curry with lychees, cherry tomatoes, Thai basil and lime leaf. Contains fish sauce and shrimp paste. Available in chicken or vegetable and tofu.
Greens & Salads from the East
Smacked Cucumber Salad £2.95
With a sesame soy dressing.
Kale & Coconut Stir-Fry (VE) £3.95
Kale stir-fried with chilli and caramelised coconut.
Wok - Fried Greens £4.95
Wok-fried greens in garlic (VE).
Japanese Salad (VE) £5.95
Chinese leaf, mizuna, shredded cucumber & carrot, black radish, pickled ginger in a sesame and ginger soy dressing.
Vietnamese Salad (VE) £6.50
Chinese leaf, carrot, red onion and mizuna with a mint, coriander and lime dressing.
Spicy Thai Salad £7.50
Cucumber, cherry tomato, fine beans, fresh mint, peanuts, red onion, mizuna, black radish in a chilli and lime dressing.
Spicy Thai Fruit Salad £4.95
Vietnamese Salad (VE) £6.50
Chinese leaf, carrot, red onion and mizuna with a mint, coriander and lime dressing.
Spicy Thai Salad £7.50
Cucumber, cherry tomato, fine beans, fresh mint, peanuts, red onion, mizuna, black radish in a chilli and lime dressing.
Snack & Extras
Hokkien Noodles (VE) £2.95
Udon Noodles (VE) £3.40
Flaky Flatbread (Roti) (VE) £1.95
Jasmine Rice (VE) £2.40
Sticky Rice (VE) £2.40
Boiled Egg (Soy Seasoned) £1.00
Fried Egg £1.00
Thai Prawn Crackers £2.95
With sweet chilli sauce.
Edamame (VE) £4.50
Sea salt or sesame chilli oil.
Indonesian Fried Rice £2.95
Kids Menu
Junior Explorer (Chicken) £5.25
Noodles with vegetables and sweet soy sauce.
Junior Explorer (Vegetarian) £5.25
Noodles with vegetables and sweet soy sauce.
Sides
Sticky Wings £6.95
Crispy fried chicken wings with sesame and a sweet soy and chilli glaze.
Sticky Tofu (VE) £5.25
Crispy fried tofu bites with sesame and a sweet soy and chilli glaze.
Gyoza £5.95
Dumplings with a soy and chilli dip.
Corn Fritters (VE) £5.50
With a sweet and sour peanut dip.
Coconut Prawns £6.95
With a sweet chilli dip.
Balinese Pork Belly £5.95
Slow roasted in cloves, cinnamon & nutmeg and tossed in an aromatic hoisin sauce.
Satay Chicken £5.95
With red onion, cucumber and a peanut dip.
Korean Wings £7.50
Korean fried chicken wings coated in a hot, sweet and savoury Korean red pepper sauce.
Spring Rolls (VE) £4.95
Lightly fried, served with a hoisin and peanut dip
Spring Rolls (VE) £4.95
Lightly fried, served with a hoisin and peanut dip.
Meaty Sharing Platter (For Two) £16.90
Satay chicken, sticky wings, pork dumplings and Balinese pork belly.
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
9oz Sirloin Steak £18.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00