Swan Inn in Bury St Edmunds Menu

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Swan Inn in Bury St Edmunds has no menu available, but can choose from many other options such as Rosé Garnacha Rosado or Red Tempranillo Garnacha from Bill's. Moss and Son The Bakers offers many options including Water and 7-up (0.33L). Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Wrap Platter and Doughnut Platter from . Greggs Plc offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Cappuccino £2.30
Dressed roquette £2
Diane or peppercorn sauce £2 each
Chicken liver parfait, blood orange & port marmalade £5.50
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Roast cashews & almonds £3.25

Tuna & mayonnaise £4.85
Ham & Cheddar £5.65
Cappuccino £2.35
Scampi - With chips, salad or peas £9.95 / £5.95
Bacon, Lettuce & Tomato £5.45
Brie & Cranberry £5.65
Lasagne - Served with salad & garlic bread £9.45
Ham & Cheddar £4.85

Monster Ultra Citron £1.50
Scampi (8) £3.20
Create Your Own Pizza £9.00
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Monster Ultra Sunrise £1.50
Chicken Wrap £4.00
Chicken Burger £3.00

Flapjack £2.95
- choice of salad £1.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Creamed Mash £1.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50