Swan Inn in Bury St Edmunds Menu

Are you the owner? Manage this listing for free.

Swan Inn in Bury St Edmunds has no menu available, but can choose from many other options such as Rosé Garnacha Rosado or Red Tempranillo Garnacha from Bill's. Moss and Son The Bakers offers many options including Water and 7-up (0.33L). Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Wrap Platter and Doughnut Platter from . Greggs Plc offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Soup of the day with crusty bread £4
Dark chocolate fondant, mint ice cream £6.50
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Roast cashews & almonds £3.25
Pear tarte tatin, mulled wine ice cream £6.50
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Smoked chicken rillettes, sweet & sour chutney £6

Ham & Cheddar £4.85
Ham & Cheddar £5.65
Whitebait - Served with a salad garnish £5.95
Brie & Cranberry £5.75
Mixed Salad £2.45
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Chicken £4.65
Red Wine & Mushroom £2.45

Chicken Wrap £4.00
Kids 1 Piece Chicken £3.50
Prawn Cocktail £2.50
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Chips in Pita & Salad £3.00
Water Bottle £1.75
- 1.5 L.
Family Pizza Meal £13.00
- Any 12" pizza, garlic bread with cheese, garlic dip, 1.5l bottle of drink.
Monster Hydro £1.50

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Mini chocolate oranges £2.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
French Beans £2.75
Creamed Mash £1.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00