Sunfresh Bakers (Ashton-Under-Lyne) in Manchester Menu -

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Sunfresh Bakers (Ashton-Under-Lyne) in Manchester has no menu available, but can choose from many other options such as Brooklyn Special Effects or Goose Island 312 Urban Wheat Ale from Didsbury's Frankie & Benny's. Vermilion Restaurant offers many options including Strawberry Ice Cream (G) (M) (E) and Vanilla Ice Cream (M) (E). Yang Sing Restaurant includes a wide range like Orange & Passionfruit Juice or Sparkling Ginger Juice. Sparkling Water and Still Water from . eastZeast offers Victor's and Parini Pinot Grigio Blush.

Nearby Sample Menus

Peppermint Peace N/A
Swedish Meatball Hot Wrap N/A
Chef's Italian Chicken Salad N/A
Edamame Bowl N/A
Orange Juice N/A
Bircher Muesli Bowl N/A
Crayfish and Avocado No Bread N/A
Mocha N/A

Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Elderflower Presse 275ml Bottle £2.00
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Freshly Ground Coffee £1.80
Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95

Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
7oz Fillet Steak £22.00
Home-made Chunky Chips £3.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00

Seafood Hot & Sour Soup £4.50
Sizzling King Prawn with Ginger & Spring Onion £13.80
Chicken £10.80
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Mixed Mushroom with Beancurd £8.80
King Prawn with Lemon Sauce £13.80
Sizzling Chicken with Black Bean Sauce £10.80
Chicken Wing with Cantonese Sauce £6.50

Tarta de tres chocolates £7.00
- triple chocolate cake.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.