Stacey Smith in Manchester Menu

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Stacey Smith in Manchester has no menu available, but can choose from many other options such as Aspall (7%, 500ml Bottle) or Kopparberg - Strawberry and Lime (4%, 500ml) from Fosters Fish and Chips. Manchester Smokehouse & Cellar offers many options including Berri Estates Shiraz, South Eastern Australia and Tierra Merlot, Colchagua Valley. Love Pizza includes a wide range like 1.5 Ltr Drink or 500mL Drink. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask Italian - Manchester offers Thai E Sarn Classic and E11. Kaow Neaw.

Nearby Sample Menus

Brie, Tomato & Basil Baguette N/A
Cream of Chicken Soup N/A
Latte N/A
Lemon Cheesecake Pot N/A
Wasabi Popcorn N/A
Hot Chocolate N/A
Vanilla Probiotic Yoghurt Drink N/A
Coconut Pot N/A

Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Tiger 330ml Bottle (Abv 5.0%) £3.20
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.

Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00

Roast Duck with Garlic in Casserole £13.80
Hot & Numbing Fish £16.80
Pork with Cashew Nuts £10.80
Stir Fried Fish Slices £14.80
Braised Beef with Five Spice in Casserole £10.80
Dry Chili Fried Green Beans with Minced Pork £9.50
Prawn on Toast (2) £5.50
King Prawn with Sweet & Sour Sauce £13.80

Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Ensalada mixta £5.00
- Mixed salad.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.