Spuds and Stuff in Halifax Menu

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Spuds and Stuff in Halifax has no menu available, but can choose from many other options such as Coke or Diet Coke from My Thai Leeds. Toby Carvery offers many options including Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic.. Frankie & Benny's The Light includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Ben & Jerry's Ice Cream (100ml) and from . Istanbul Grill offers The Courtyard and Dalstons Elderflower.

Nearby Sample Menus

Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Prawn £8.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Lamb Chops £12.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Duck Tikka £9.90
Aroma Mix Special £10.90

kulcha naan with peppers & onions £1.70
plain rice steamed long grained basmati rice £1.40
stuffed paratha stuffed with a spiced vegetable filling £1.40
red tamarind sauce a delicious tangy and spicy sauce £0.50
onion naan stuffed with onions £1.70
- CHICKEN TIKKA / LAMB TIKKA £5.60
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95

Chicken or Meat Spinach £5.50
Chicken Kebab (Pitta-Large/Naan) £4.50/£5.00
Keema Naan £2.20
Dansak, cooked with pineapple & lentils (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Garlic Chilli Chicken, extensive use of garlic £5.50
Onion Pilau Rice £2.00
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00

Seasonal vegetables, (see Blackboard) £2.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Mini chocolate oranges £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Spring Water 500ml £1.95
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Kirin Ichiban (ABV 5%) 330ml £3.50
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.