Spuds and Stuff in Halifax Menu

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Spuds and Stuff in Halifax has no menu available, but can choose from many other options such as Coke or Diet Coke from My Thai Leeds. Toby Carvery offers many options including Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic.. Frankie & Benny's The Light includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Ben & Jerry's Ice Cream (100ml) and from . Istanbul Grill offers The Courtyard and Dalstons Elderflower.

Nearby Sample Menus

Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Prawn Omelette £11.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Chicken Omelette £10.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Prawn Salad £10.90
Chicken £7.90

- CHICKEN TIKKA / LAMB TIKKA £5.60
madras a rich hot & sour dish -
vindaloo very hot with black pepper, lemon & ginger -
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
stuffed paratha stuffed with a spiced vegetable filling £1.40
fish tikka balti £5.30

Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken (9/12/12-deep pan) £3.50/£5.00/£6.00
Sweet Turkish Kebab (Naan) £5.50
Chicken Nuggets £4.00
Donner (9/12-inch) £4.00/£5.50
Chicken £5.50
Prawn Omlette £4.50

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Basket of bread £1.75
Bowl of green olives, black provençale olives or mixed olives £2.95
Rocket and parmesan salad £4.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Seasonal vegetables, (see Blackboard) £2.25

Coke 330ml £1.75
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Kirin Ichiban (ABV 5%) 330ml £3.50
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.