Spring Rock in Halifax Menu

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Spring Rock in Halifax has no menu available, but can choose from many other options such as Cheese Cake or Chocolate Cake from The Cafe. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Thai Edge includes a wide range like Plain Noodle or Pak-Choi with Garlic Sauce. Thai Sweet Chilli Sauce and Chilli Sauce from . Magic Wok Chinese offers Raja's Restaurant and House Rose 10oz Bottle.

Nearby Sample Menus

Garlic Naan Naan topped with garlic. £2.50
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Palak Gosht (Lamb with spinach) £8.90
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Kulcha Naan Vegetable Naan. £2.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Naan A classic asian bread cooked in the tandoor. £1.80

egg fried rice stir fried with eggs and light spices £1.95
can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70
plain rice steamed long grained basmati rice £1.40
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
- KING PRAWN £6.95
kulcha naan with peppers & onions £1.70
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50

Pilau Rice £1.50
Donner (9/12-inch) £4.00/£5.50
Moghlai Masala, exotic masala with egg & tomato (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Royal Arabia, same as Turkish + Cheese, Mushrooms, Peppers (Naan) £6.00
Shami Burger (Single/Double) £3.00/£3.50
3pcs chicken + Chips £4.00
Chicken & Sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Rocket and parmesan salad £4.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Angel fish pie, buttered Savoy cabbage £12.95

Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Diet Coke 330ml £1.75
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.