Spread Eagle in Bury St Edmunds Menu

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Spread Eagle in Bury St Edmunds has no menu available, but can choose from many other options such as Yeni Raki or Champagne – France from Ararat Restaurant. Bob Singh offers many options including Rubicon Mango and Cream Soda. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Bridge Cafe and Apple Cider.

Nearby Sample Menus

Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Deben mussels in Madeira & sorrel velouté, frites £11
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Provencal fish stew, sour dough bread & rouille £ 11
Americano regular £1.85 / large £2.15
Pot of tea for one £1.85
Black forest trifle £6

Chilli - Served with rice or wedges £9.45 / £5.95
Double Espresso £2.15
Liqueur Coffee £4.10
Jacket Wedges £1.95
Chicken £4.65
Lasagne - Served with salad & garlic bread £9.45
Ham & Cheddar £5.65
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95

Tango Apple £1.00
- 0.33 L.
Monster Ultra Citron £1.50
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Chocolate Eclair £3.00
Cherry Coca Cola £1.00
- 0.33 L.
Half Pounder Meal £5.99
Relentless £1.50

Buttered new potatoes £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Basket of bread £1.75
Mixed leaf salad £3.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
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Mini chocolate oranges £2.95

Home made sorbets £4.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Provencal tomato salad £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Mixed Salad £2.75
Creamed Mash £1.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95