Spread Eagle in Bury St Edmunds Menu

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Spread Eagle in Bury St Edmunds has no menu available, but can choose from many other options such as Yeni Raki or Champagne – France from Ararat Restaurant. Bob Singh offers many options including Rubicon Mango and Cream Soda. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Bridge Cafe and Apple Cider.

Nearby Sample Menus

Char grilled walnut bread, balsamic & olive oil £ 4
Dark chocolate fondant, mint ice cream £6.50
Deben mussels in Madeira & sorrel velouté, frites £11
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Speciality tea - Earl Grey, Assam & various fruit teas £1.85

Bacon, Lettuce & Tomato £5.45
Liqueur Coffee £4.10
Cajun Chicken Salad £8.95
Tuna & mayonnaise £4.85
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Jacket Wedges £1.95
Garlic Bread (Add Cheese for £1) £3.45

Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Onion Rings £2.50
Monster Hybrid £1.50
Punch Monster £1.50
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Mixed Donner Meat & Chips £5.50
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Garlic ciabatta £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Mini chocolate oranges £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Provencale – Served with gambas tomato & basil sauce £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Treacle Tart served with vanilla ice cream £5.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Fresh home-made chips £2.25
Blueberry & white chocolate cheesecake £5.50