Spicey Kitchen in Manchester Menu

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Spicey Kitchen in Manchester has no menu available, but can choose from many other options such as Poppadom and Dips or Green Salad from Asha's. Carluccios offers many options including San Pellegrino (500ml) and Aranciata (330ml). Common includes a wide range like Quilmes Lager 4.9% or Schofferhofer Grapefruit 2.5% (500ml). 7 Up and Fanta from . Burnage Tandoori Kingsway offers La Vina and G.H. Mumm Rosé.

Nearby Sample Menus

Pret Bakewell N/A
Vegetable Crisps N/A
Strawberries, Coconut & Chocolate N/A
Pure Pret Still - Pomegranate N/A
Hoisin Duck No Bread N/A
Coconut Pot N/A
Pret A Mango N/A
Maldon Sea Salt Crisps N/A

Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Chinese Green Tea £1.00
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.

Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00

Sizzling Duck with Oyster Sauce £12.80
Mixed Mushroom with Beancurd £8.80
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Fried Chips £3.00
Fried Noodles (Child Portion) £5.90
Lobster with Ginger & Spring Onion £32.00
Chicken Wing with Salt & Pepper £6.50
Seafood & Beancurd Soup £4.50

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham