Spices Of Kashmir in Manchester Menu

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Spices Of Kashmir in Manchester has no menu available, but can choose from many other options such as Garlic Bread and Cheese or Garlic Bread from Krunchy Fried Chicken (City Centre). MyLahore offers many options including Desi Style Dood Patti (D) (V) and Hot Chocolate (D) (V). Revolucion De Cuba includes a wide range like Old Jamaica Ginger Beer 330ml or Ting Grapefruit 330ml. Tea and Masala Chai from . Jaipur Palace offers The Peshawar Restaurant and Popular Pizza.

Nearby Sample Menus

Earl Grey Tea N/A
Veggie Sushi N/A
Very Berry Latte N/A
Pret's Christmas Lunch N/A
Free-Range Egg Mayo & Roasted Tomatoes Breakfast Baguette N/A
Carrot Juice N/A
Orange & Cardamom Milk Chocolate Bar N/A
Halloumi & Red Pepper Toastie N/A

Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Diet Coca Cola 330ml Bottle £1.90
Ice-cream £3.75
Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Eart Grey Tea £1.50
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Tiger 330ml Bottle (Abv 5.0%) £3.20

Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
9oz Sirloin Steak £18.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Pea Purée - with garlic and shallots £3.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50

Chicken on Skewers with Satay Sauce (3) £6.50
Chendu Dan Dan Noddle £7.50
Deep Fried Squid with Egg Flour £13.80
Gong Bao King Prawn £13.80
Fried Cumin Flavoured Sliced Lamb £12.80
Pak Choi in Oyster Sauce £8.80
Aromatic Crispy Duck with Pancake £8.50
Lobster with Ginger & Spring Onion £32.00

Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Ensalada mixta £5.00
- Mixed salad.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.