Spice Room in Manchester Menu

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Spice Room in Manchester has no menu available, but can choose from many other options such as GPG Garganega, Pinot Grigio (Bottle) or Savanna Dry Cider 330ml 5.% from Vapiano Manchester. Frankie & Benny's Printworks offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Magic Wok includes a wide range like Rubicon Mango or Rubicon Passion Fruit. Prosecco Spumante and Casa Albali Garnacha Rose from . A Wong offers Saajan Takeaway and Mango Lassi Glass.

Nearby Sample Menus

Smokey Root Veg & Bean Soup N/A
Chicken Sesame Sushi Wrap N/A
Porridge with Compote Topping N/A
Ham & Egg Breakfast Roll N/A
Kid's Cheese Sandwich N/A
Pulled Pork Soup N/A
Swedish Meatball Hot Wrap N/A
Halloumi & Red Pepper Toastie N/A

Latte £2.00
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Eart Grey Tea £1.50
Chicken £7.95
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.

Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00

Hot & Sour Shredded Potato £7.80
Chicken with Lemon Sauce £10.80
Mixed Vegetables & Beancurd Soup £3.50
Pork with Gongbao Sauce £10.80
Twice Cooked Sliced Fish (Dry) £14.80
Seafood & Sweet Corn Soup £4.50
Chendu Dan Dan Noddle £7.50
Prawn on Toast (2) £5.50

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.