Spice Room in Manchester Menu

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Spice Room in Manchester has no menu available, but can choose from many other options such as GPG Garganega, Pinot Grigio (Bottle) or Savanna Dry Cider 330ml 5.% from Vapiano Manchester. Frankie & Benny's Printworks offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Magic Wok includes a wide range like Rubicon Mango or Rubicon Passion Fruit. Prosecco Spumante and Casa Albali Garnacha Rose from . A Wong offers Saajan Takeaway and Mango Lassi Glass.

Nearby Sample Menus

Vanilla Chai Tea N/A
Chicken, Broccoli & Brown Rice Soup N/A
Sweet & Salt Popcorn N/A
Apple & Raspberry Juice N/A
Pure Coconut Water N/A
Lentil & Bacon Soup N/A
Orange Juice N/A
White Americano N/A

Tiger 330ml Bottle (Abv 5.0%) £3.20
Wok-fried Seasonal Greens £3.95
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Ginger and Lemongrass Presse 275ml Bottle £2.00
Tofu (V) £7.50
Freshly Squeezed Orange Juice £2.30
Eart Grey Tea £1.50
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.

Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50

Salt & Pepper Beancurd (V) £6.50
Pak Choi with Garlic £8.80
Fried Cumin Flavoured Sliced Lamb £12.80
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Chicken with Lemon Sauce £10.80
Minced Prawn & Lettuce Wrap £9.50
Lobster with Ginger & Spring Onion £32.00
Stir Fried Squid with Salt & Pepper £12.80

Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.