Spice Lounge in Bury St Edmunds Menu

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Spice Lounge in Bury St Edmunds has no menu available, but can choose from many other options such as Vimto (0.33L) or Dr Pepper (0.33L) from Tim Lee's. The Angel Inn offers many options including Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!). Turkish Delight includes a wide range like Baklava or Ice Cream. Chips and Chapati from . The Rose of Bengal offers Moss and Son The Bakers and Water.

Nearby Sample Menus

Marinated olives £3.75
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Diane or peppercorn sauce £2 each
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Spiced butternut squash & sweet potato crêpes £5

Add. Cheese, Mushroom, Egg or Pineapple 50p each
Steak & Blue Cheese £8.95
Bread & Butter £0.95
Liqueur Coffee £4.10
Coronation Chicken £4.85
Brie & Cranberry £5.65
Bacon, Lettuce & Tomato £5.85
Espresso £1.85

Monster Hydro £1.50
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Irn Bru £1.00
Donner Burger £4.00
- Quarter pounder with donner meat.
Ribena £0.60
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Chicken Burger £3.00

Potato wedges, spiced tomato relish £3.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Angel fish pie, buttered Savoy cabbage £12.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

French Beans £2.75
Mixed Salad £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Local cheese board served with chutney and fresh bread £6.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Provencale – Served with gambas tomato & basil sauce £12.95