Spice Lounge in Bury St Edmunds Menu

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Spice Lounge in Bury St Edmunds has no menu available, but can choose from many other options such as Vimto (0.33L) or Dr Pepper (0.33L) from Tim Lee's. The Angel Inn offers many options including Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!). Turkish Delight includes a wide range like Baklava or Ice Cream. Chips and Chapati from . The Rose of Bengal offers Moss and Son The Bakers and Water.

Nearby Sample Menus

Latte £2.30
Roast cashews & almonds £3.25
Seared scallops, roast artichoke & bacon salad £8
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16

Bacon & Cheddar £6.25
Brie & Bacon £5.95
Chicken Ceasar Salad £8.95
Cheesy Chips £2.95
Creamy Peppercorn £2.45
Cajun Chicken & Hot Salsa £6.25
Chilli - Served with rice or wedges £9.45 / £5.95
Beef Burger £6.75 / £4.95

Half Pounder Burger £4.00
Chips in Pita £2.00
Onion Rings £2.50
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Hawaiian Pizza £5.50
- Ham & pineapple.
Garlic Pizza Bread £3.50
Monster Hydro £1.50
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Flapjack £2.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Local cheese board served with chutney and fresh bread £6.50
Courgette Frites £2.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Blueberry & white chocolate cheesecake £5.50
Fresh home-made chips £2.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95