Spice 2000 in Manchester Menu

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Spice 2000 in Manchester has no menu available, but can choose from many other options such as Yum Ta Lay or Yum Ped Yang from Indus Tandoori Restaurant. Kings Head offers many options including Baileys Coffee and Irish Coffee. Oke Poke includes a wide range like Nutty Chocolate or Acai & Goji. Jam and Whipped Cream from . Druckers Vienna Patisserie offers Tru Street and BBQ Mexican Streercorn.

Nearby Sample Menus

Italian Prosciutto on Artisan N/A
Chef's Italian Chicken Salad N/A
Pure Pret Grape & Elderflower N/A
Free-Range Egg Mayo N/A
Pure Coconut Water N/A
White Americano N/A
Mexican Beef Chilli Soup N/A
Porridge with Chocolate & Almond Topping N/A

English Tea £1.50
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Chicken £7.95
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.

Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Pea Purée - with garlic and shallots £3.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50

Hot & Numbing Fish £16.80
Lobster with Home Superm Style £32.00
Sizzling Pork with Satay Sauce £10.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Wonton Soup (5) £5.50
Mixed Vegetable & Lettuce (V) £7.50
Steam Turbot Fish £38.00
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00

Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).