Skippers in Halifax Menu

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Skippers in Halifax has no menu available, but can choose from many other options such as Tea or Sweet Lassi from Zayka Food Bar. Mill Hill Kebabs offers many options including Irn Bru (0.33L) and Vimto (0.33L). Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Angioletti Secco Craft Cider and Old Mout Strawberry and Pomegranate from . Gusto Restaurant & Bar offers Rivers and Tsingtao Chinese Lager (0.33L).

Nearby Sample Menus

Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Bhindi Bhaji Okra cooked with light spices and herbs. -
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Vegetable £7.90
Mix Platter for 2 £9.90
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Chicken Omelette £10.90

- CHICKEN CHAAT £2.65
dansak with pineapple, lentils, lemon juice & herbs -
- KING PRAWN £6.45
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
vindaloo very hot with black pepper, lemon & ginger -
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95

Peshwari Naan £2.20
Mushroom Omlette £4.00
Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50
Punjabi Special, chicken tikka, donner, spicy keema, onions, green peppers & chilli (9/12/12-deep pan) £4.00/£5.50/£6.50
Aloo Palak, potato & spinach £5.00
Any of the above as a Veg Dish £5.50
Vegetable £5.00
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Garlic ciabatta £2.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Mini chocolate oranges £2.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Sparkling Water 500ml £1.95
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Coke 330ml £1.75
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.