Skippers in Halifax Menu

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Skippers in Halifax has no menu available, but can choose from many other options such as Tea or Sweet Lassi from Zayka Food Bar. Mill Hill Kebabs offers many options including Irn Bru (0.33L) and Vimto (0.33L). Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Angioletti Secco Craft Cider and Old Mout Strawberry and Pomegranate from . Gusto Restaurant & Bar offers Rivers and Tsingtao Chinese Lager (0.33L).

Nearby Sample Menus

Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Prawn £8.90
Garlic Naan Naan topped with garlic. £2.50
King Prawn £10.90
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90

- CHICKEN TIKKA / LAMB TIKKA £5.60
stuffed paratha stuffed with a spiced vegetable filling £1.40
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- KING PRAWN £6.45
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE £4.40

Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Donner, topped with donner (Single/Double) £4.00/£4.50
Mushroom Masala £5.00
Fish Fingers (6pcs) £3.00
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Fresh Naan £1.20
Chicken Kebab & Chips (Med/Large) £4.00/£5.00

Mini Eccles cakes with Lancashire bomb cheese £3.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Basket of bread £1.75
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Garlic ciabatta £2.95
- choice of salad £1.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.