Six Bells in Bury St Edmunds Menu

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Six Bells in Bury St Edmunds has no menu available, but can choose from many other options such as Barbecue Sauce or Sweet & Sour Sauce from Hong Kong Palace. Turkish Delight offers many options including Baklava and Ice Cream. Express Kebab includes a wide range like Rio or Capri Sun. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Cappuccino £2.30
Seared scallops, roast artichoke & bacon salad £8
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Slow roast pork with beetroot salad £6.50
Spiced butternut squash & sweet potato crêpes £5
served with organic, crusty bread -
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Dark chocolate fondant, mint ice cream £6.50

Whitebait - Served with a salad garnish £5.95
Coronation Chicken £4.85
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Beans & Cheese £5.25
Ham & Cheddar £5.95
Double Espresso £2.15
Cheddar, Brie, Stilton Ploughmans £8.45

Chocolate Eclair £3.00
Chicken & Chips Meal £3.50
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Quarter Pounder Burger £3.00
Relentless £1.50
Monster Ultra Sunrise £1.50
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Coca-Cola £1.00

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Flapjack £2.95
Basket of bread £1.75
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Garlic ciabatta £2.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Home made sorbets £4.50
French Beans £2.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Treacle Tart served with vanilla ice cream £5.25