Shun Hing in Halifax Menu

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Shun Hing in Halifax has no menu available, but can choose from many other options such as Kachoomber Salad - Mixed salad with green chillies, lime, fresh mint and herbs or Boiled Rice from Aagrah. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Eat includes a wide range like Smoked Salmon & Free Range Egg Croissant (Selected Stores Only) or Raspberry Fondant Fancy (Selfridges Only). Half & Half, any 2 halfs from above (9/12/12-deep pan) and Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) from . Upton Spice offers Strada Restaurants and Gelato - Alphonso Mango Sorbet.

Nearby Sample Menus

Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Vegetable Karahi £8.90
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Bhindi Bhaji Okra cooked with light spices and herbs. -
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Poppadoms £0.70
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90

egg fried rice stir fried with eggs and light spices £1.95
on puri cooked in a medium spiced sauce and served with fried indian bread: -
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN / PRAWN / MEAT £4.65
- CHICKEN / PRAWN / MEAT £4.60
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- KING PRAWN. £6.45

Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50
Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50
Bombay Potato £5.00
Chicken Pakora £2.50
Hawaian Burger (Single/Double) £3.00/£3.50
Aloo Mattar, potato & peas £5.00
Aloo & Chana £3.00
Chef's Special (cooked with chef's special ingredients) £6.00

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.