Shibden Mill Inn in Halifax Menu

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Shibden Mill Inn in Halifax has no menu available, but can choose from many other options such as Black Cherry Cheesecake or Sticky Toffee Pudding (V) from Banyan Leeds. Living Ventures Restaurants offers many options including Angioletti Secco Craft Cider and Old Mout Strawberry and Pomegranate. Ira B's includes a wide range like New York Baked Cheesecake or Shimky’s Triple Chocolate Brownie. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Dixy Chicken Yorkshire and Chocolate ring doughnut.

Nearby Sample Menus

Murgh Channa Balti (Chicken & chick peas) £8.90
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Puri Light and airy deep fried to give a crispy taste. £1.20
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Duck Tikka £9.90
Chips £1.70
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Poppadoms £0.70

- CHICKEN TIKKA / LAMB TIKKA £5.60
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
chips deep fried potato chips £1.45
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
- CHICKEN TIKKA / LAMB TIKKA. £5.45
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
- KING PRAWN £6.45

Pataka, blend of 7 spices med-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Plain Omlette £3.50
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Pathia, hot & sour with chillis, coconut, onions & tomato (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Special Biryani (chicken, lamb, prawns, keema) £6.00
Chicken & Sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Basket of bread £1.75
Potato wedges, spiced tomato relish £3.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Mixed leaf salad £3.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.