Shere Khan in Manchester Menu

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Shere Khan Special Tandoori £8.50
- An assortment of authentic tandoori dishes consisting of chicken tikka, seekh kabab, lamb chop tikka.
5 Star Starter £6.90
- Sample five Shere Khan favourites; lamb chop, reshmi kabab, onion bhajee, vegetable samosa and aloo kabab.
Chicken Tikka (5 Pieces) £4.90
- Juicy chicken marinated in Shere Khan’s special marinade and flame-grilled to perfection.
Lamb Chop Tikka (4 Pieces) £6.90
- No need for description it's what made us FAMOUS! Tender lamb cutlets cooked over a 750°c flame, marinated for 24 hours with Shere khan special marinade.
King Prawn Tikka £7.90
- De shelled, Juicy king prawns chargrilled over a high heat marinated in our famous Shere khan marinade. Once you try one, you will keep wanting more!
Cheese Tikka (v) £3.90
- A cottage cheese and potato patty, lightly seasoned with garam masala and coated in breadcrumbs.
Amritsari Fish £5.90
- Famous street food Inspired by the bustling streets of Amritsar. Small pieces of cod lightly battered and seasoned in traditional herbs and spices, served with a green salad.
Lahori Fish Tikka £6.90
- Classic Punjabi street food made famous by the red brick streets of Lahore. Pieces of sustainably caught Atlantic haddock, marinated In traditional spices, lightly fried in butter.
Fish Pakora £4.90
Paneer Tikka (v) £3.90
- Homemade cubes of soft Indian cheese, marinated with fragrant herbs and spices, pan-fried in a masala sauce.
Shami Kabab £3.50
- A staple classic of the subcontinent, minced lamb patty with chickpeas, chopped onion, garlic, ginger, coated in egg and fried to perfection.
Seikh Kabab £3.50
- A favourite of the Subcontinent. Fresh lamb mince mixed with onions, fresh coriander and traditional spices and chargrilled over a 750 degree flame, to produce a juicy succulent Shere khan classic.
Malai Kabab £3.90
- Our traditional seikh kabab fused with Italian mozzarella.
Reshmi Kabab £3.50
- Chargrilled chicken mince seikh kabab.
Aloo Kabab (v) £2.90
- Locally sourced fried potato patty mixed with green chillies and traditional spices.
Samosa Chaat (v) £3.90
- Inspired by the streets of Bombay, this street classic comprises of two broken vegetable Samosas topped with a freshly made kachumber raita.
Samosa Keema £3.50
- Fresh Samosa filled with minced lamb, onions and peas.
Samosa Vegetable (v) £2.90
- Fresh Samosa filled with potato, onions and peas.
Onion Bhajee (v) £2.90
- Freshly chopped onions and spices coated in gram flour and fried.
Butterflied King Prawns £8.90
- North Atlantic King Prawns, butterflied and battered in breadcrumbs, butter, garlic and parsley with a hint of chilli.
Prawn Puri £5.90
- Pan Fried Prawns cooked in a tangy tomato and pepper masala, served on a crispy puri.
Chicken Pakora £3.90
- Fried Julien chicken marinated in light spices with a crispy batter.

Grilled Fish Masala £6.50
- A fresh piece of haddock marinated in lemon juice, vinegar, coriander and chilli sauce, cooked on our grill and served on a sizzling plate.
Chitrali Salmon Tikka £6.30
- Grilled Fillet of Salmon marinated lightly in fennel, ginger, mustard, mixed herbs and garlic and cooked over a hot flame, inspired by the Valley of Chitral in northern Pakistan.
Seafood Platter £11.99
- An assortment of our favourite ocean dishes suitable for 2 consisting of 2 x king prawns, 2 x Amritsari fish, 2 x Lahori fish tikka, 1 x Chitrali Salmon Tikka.

Chicken Biryani £8.90
Lamb Biryani £9.90
King Prawn Biryani £13.90
Prawn Biryani £9.90
Vegetable Biryani £9.90
Chicken Tikka Biryani £9.90

Chicken Saag £9.90
Saag Gosht £9.90
Bhindi Gosht £9.90
Dal Gosht £9.90
Gobi Gosht £9.90
Aloo Keema £9.90
- Minced lamb or potato.
Murgh Cholay £9.90

Korma £7.90
- Shere Khan’s twist on an Indo-British classic. Our Korma is cooked in yoghurt, with a hint of coconut and mild flavour.
Dhansak £7.90
- The Dhansak is cooked with garlic, pineapple and lentils and has a beautifully mild sweet and sour taste.

Rogan Josh £7.90
- Infused with red / green peppers, onions and delicate herbs and spices.
Bhuna £7.90
- Specially fried with a mix of Eastern spices to create a truly delicious medium curry.

Madras £7.90
- A legendary curry, the Madras is prepared in a rich sauce of fresh tomatoes and spices.

Desi Burger £6.90
- Homemade spicy lamb patty served on a brioche bun with lettuce, tomato, with chilli ketchup sauce, served with chips.

Chicken Nuggets and Chips £5.50
Fish Fingers and Chips £4.50
Chicken Burger and Chips £5.50
Baby Curry £5.50
- One of our mild curries served with baby rice or baby naan.

Dal Makhani £6.90
- This once staple food of Punjab has become something of a luxury on the British isles. Kidney beans mixed with black and yellow lentils, fenugreek, ginger, cooked for hours on a low heat in combination with a rich creamy sauce.
Methi Paneer £7.50
- Fried Methi saag and homemade cottage Paneer cooked with an Indian sauce and spices.
Mutter Paneer £7.50
- Homemade Paneer cooked with peas in a tomato-based sauce, spiced with garam masala.
Saag Paneer £7.50
- Spinach and Indian cottage cheese cooked with herbs and spices.
Mixed Vegetables £7.50
- Fresh vegetables cooked in a specially blended sauce.
Aloo Gobi £7.50
- Locally-farmed potato and fresh florets of cauliflower, mixed with a blend of spices.
Aloo Saag £7.50
- Potato cooked with spinach and spices.
Dal Tarka £6.90
- Lentils specially prepared and finished with an onion Tarka.
Lahori Chana Masala £7.50
- Chickpeas cooked with spices in a traditional Lahori style.
Aubergine Bhaji £7.50
- Fresh aubergine cooked with onions, tomatoes and spices.

Chapati £1.90
Plain Naan £2.50
Peshwari Naan £3.50
Garlic Naan £2.90
Keema Naan (Minced Lamb) £3.50
Kulcha Naan (Coriander and Onion) £3.00
Plain Paratha £2.90
Aloo Paratha (Potato) £3.50
Boiled Rice £2.20
Pilau Rice £2.20
Keema Rice £4.90
Biryani Rice £2.90
Mushroom Rice £3.50
Chips Portion £2.00
Desi Fries £2.50

Chicken Tikka Masala (Medium) £9.90
- Born in the UK this anglo- Indo classic is made with our famous chicken tikka pieces, youghurt, tomato and cream sauce finished off with the slightest hint of spiced.
Karahi Chicken Punjabi (Medium) £9.90
- Traditional Lahori chicken cooked on the bone in the Karahi with fresh ginger, garlic, tomatoes, green chillies and coriander.
Karahi Lamb Punjabi (Medium) £9.90
- Traditional Lahori lamb cooked on the bone in the Karahi with fresh ginger, garlic, tomatoes, green chillies and coriander.
Methi Masala (Medium) £9.90
- Tender pieces of chicken or lamb in a medium spicy sauce, infused with fenugreek and fragrant herbs and spices.
Jalfrezi (Hot) £9.90
- Garlic, ginger, peppers and fried onions cooked in a medium curry sauce.
Babri (Hot) £9.90
- Named in honour of our favourite chef! Chicken or lamb with a secret blend of spices using peppers, and tomatoes.
Chicken Tikka Makhani (Medium) £9.90
- Cooked in a clay oven with tomato sauce, lightly spiced and topped with melted butter.
Lamb Nihari (Hot) £10.90
- A tender fillet of prime lamb, slow-cooked on a low heat in a rich and spicy sauce, topped with fried onions, fresh ginger and lemon. Tell us how spicy you’d like it!
Hyderabadi Lamb Shank (Medium) £10.90
- Inspired from the wonderful cuisine of Hyderabad famous for the use of its intricate spices. Lamb shank on the bone slow cooked on a very low heat cooked with fresh ginger, garlic, tomatoes, onion, green chillies and coriander.
Butter Chicken (Medium) £9.90
- Originally developed in the Moti Mahal restaurant in Delhi our version is rich and sumptuous and is made with Chicken, butter, cream, green chilies and coriander.
Kharra Keema (Medium) £9.90
- Tender pieces of minced lamb, cooked with fresh tomatoes, green chillies, onions and traditional herbs, garnished with coriander and ginger.
Handi Dishes (Hot) £9.90
- Cooked in a clay pot, with a fresh tomato base.
Achari Fish (Medium) £9.90
- Market fresh Atlantic haddock, cooked in a medium spiced curry sauce and blended with traditional pickles (achar).

Karahi Chicken £8.90
Karahi Chicken Tikka £9.90
Karahi Lamb £9.90
Karahi Fish £9.90
Karahi Prawn £10.90
Karahi King Prawn £13.90
Karahi Mixed Vegetables (v) £7.90

Balti Chicken £8.90
Balti Chicken Tikka £9.90
Balti Lamb £9.90
Balti Fish £9.90
Balti Prawn £9.90
Balti King Prawn £13.90
Balti Mixed Vegetables (v) £7.90

Chicken Tikka £11.90
Lamb Chop Tikka £12.90
Lahori Fried Fish £11.90
King Prawn Tikka £13.90
Mixed Grill £12.90
Chitrali Salmon £13.90

Snugburys Ice Cream £3.50
Sweet Lassi £4.00
Salty Lassi £4.00
Mango Lassi £4.50
Strawberry Lassi £4.50

Coleslaw £0.60
Mango Chutney £0.60
Red Onion Chutney £0.60
Hara Chutney £0.60
Mint Sauce £0.60

Coca Cola £2.50
Diet Coke £2.50
Appletiser £2.50
J2O Apple and Mango £2.90
J2O Orange and Passion Fruit £2.90

Nearby Sample Menus

Swedish Meatball Hot Wrap N/A
Pret's Ham & Festive Chutney on Artisan N/A
Maldon Sea Salt Crisps N/A
Porridge Topping - Honey N/A
Pret Bakewell N/A
Pure Pret Apple N/A
Jalapeno Chicken Hot Wrap N/A
Oat, Apple & Raisin Cookie N/A

Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Elderflower Presse 275ml Bottle £2.00
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Cappuccino £2.00
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.

Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
18oz Ribeye Steak £19.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00

Gong Bao King Prawn £13.80
Dim Sum Platters for 2 £13.00
- Prawn dumpling, prawn & pork dumpling, chicken spring rolls, roast pork bun, thai fish cake.
Curry Samosas (4) (V) £3.50
Chicken & Sweet Corn Soup £3.50
Sizzling Lamb £12.80
Crispy Vegetable Spring Rolls (6) (V) £3.50
Hot & Numbing Fish £16.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.

Tarta de tres chocolates £7.00
- triple chocolate cake.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.