Scottish and Newcastle in Bury St Edmunds Menu

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Scottish and Newcastle in Bury St Edmunds has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Kings Head offers many options including Baileys Coffee and Irish Coffee. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Massala and Can of Diet Coke.

Nearby Sample Menus

Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Latte £2.30
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Slow roast pork with beetroot salad £6.50
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Roast cashews & almonds £3.25
Seared scallops, roast artichoke & bacon salad £8
Hazelnut praline crème brulee £5

Veggie Burger £6.95 / £4.95
Chicken Burger £6.95 / £4.95
Ham & Cheddar £5.65
Ham & Stilton £5.85
Coleslaw £0.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Double Espresso £2.15
Bacon, Lettuce & Tomato £5.45

Relentless Passion Punch £1.50
Ribena £0.60
Fresh Garlic Bread with Cheese (4) £2.50
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Dr Pepper £1.00
- 0.33 L.
Hawaiian Pizza £5.50
- Ham & pineapple.
Diet Pepsi £1.00
Seafood Pizza £7.50
- Onion, tuna, prawns.

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Mini chocolate oranges £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Seasonal vegetables, (see Blackboard) £2.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Provencal tomato salad £2.75
Home made sorbets £4.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Creamed Mash £1.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Local cheese board served with chutney and fresh bread £6.50
Courgette Frites £2.75