Scottish and Newcastle in Bury St Edmunds Menu

Scottish and Newcastle in Bury St Edmunds has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Kings Head offers many options including Baileys Coffee and Irish Coffee. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Massala and Can of Diet Coke.

Nearby Sample Menus

  • Baked fig with goat’s cheese & hazelnuts, honey dressing £6
  • Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
  • Seared scallops, roast artichoke & bacon salad £8
  • Slow roast pork with beetroot salad £6.50
  • Dressed roquette £2
  • Pot of tea for one £1.85
  • Black forest trifle £6
  • Warm baguette with roast pepper & garlic mayo £ 4
  • Scampi - With chips, salad or peas £9.95 / £5.95
  • Ham & Cheddar £4.85
  • Whitebait - Served with a salad garnish £5.95
  • Onion rings £2.45
  • Brie & Cranberry £5.75
  • Creamy Peppercorn £2.45
  • Garlic Bread (Add Cheese for £1) £3.45
  • Bacon & Cheddar £5.95
  • Chicken & Mushroom Pizza £5.50
    • Chicken & mushrooms.
  • Seafood Pizza £7.50
    • Onion, tuna, prawns.
  • Donner Kebab £5.00
    • Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
  • Scampi (8) £3.20
  • Monster Juiced £1.50
  • Onion Rings £2.50
  • Tango £3.00
    • 1.5 L.
  • Monster Ultra Violet £1.50
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Local cheese board served with chutney and fresh bread £6.50
  • Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
  • Home made sorbets £4.50
  • Mussels cooked in white wine, cream and garlic sauce £6.95
  • Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
  • Fresh home-made chips £2.25
  • Grilled English Asparagus with prosciutto ham & roquette oil £5.90
  • Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Scottish and Newcastle

Scottish and Newcastle

location

Address

40 The Street, Holywell Row, Bury St Edmunds, Suffolk, IP288LT ,

phone

Phone

01638717237

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
40 The Street, Holywell Row, Bury St Edmunds, Suffolk, IP288LT ,
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