Sanuk Thai House in Manchester Menu

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Prawn Crackers £2.75
- Good to have while your food is beeing cooked. Deep-fried prawn crackers.
Thai Hors d'Oeuvre (Serves 2) £14.50
- A selection of grilled chicken satay, spicy Thai fish cake, steamed pork dumplings, vegetable spring rolls and butterfly wonton.
Chicken Satay (4 Skewers) £6.50
- Marinated grilled chicken on skewers. Served with a peanut, cucumber and shallot relish. G.
Corn Fritters (4 Pieces) £5.50
- Deep-fried mixed sweetcorn with red curry paste and aromatic lime leaves. Vegetarian.
Edamame £5.50
- Steamed edamame pods with salt. Vegetarian.
Crispy Tofu £5.50
- Deep-fried crispy tofu served with spicy sweet and sour chilli peanut sauce. Vegetarian.
Vegetable Tempura £5.50
- A selection of Deep-fried mixed vegetables coated in a light batter. Vegetarian.
Spring Rolls (4 Pieces) £5.50
- Crispy spring rolls fillet with mixed vegetables.
Sesame Prawns on Toast £6.50
- Deep-fried marinated minced prawns sprinkled with sesame seeds.
Fish Cake (4 Pieces) £6.50
- A popular local delicacy. Thai style fish cake.
Butterfly Wonton (4 Pieces) £6.50
- Minced chicken wrapped in wonton crepe and Deep-fried.
Grilled Pork (4 Skewers) £6.50
- Grilled marinated pork on skewers served with a delicious tamarind dipping sauce. Delicious. Eat them and imagine you're on the streets of Bangkok.
Pork Ribs £6.50
- Braised and deep-fried. Golden pork spare ribs in home style.
Pork Dumplings (4 Pieces) £6.50
- Steamed Thai dumplings stuffed with pork and prawns.
Chicken Wings £6.50
- Deep-fried chicken wings.
Prawn Tempura (4 Pieces) £6.50
- Deep-fried king prawns in tempura batter.
Salt and Pepper Squid £6.50
- Tender squid lightly coated in batter, then Deep-fried until it fluffs up. Massively popular. Sprinkled with sea salt, pepper powder and spring onion.
Duck Spring Rolls £7.50
- An alternative treat the usual spring rolls, braised shredded duck mixed with shredded carrot, leek and celery wrapped in Thai pastry.
Papaya Salad £7.50
- Thailand street food. Fresh, shredded papaya pounded and mixed with chilli, garlic, tomato, long beans, lime juice, fish sauce, peanuts and shredded carrot. Spicy.
Papaya Salad and Grilled Pork £14.50
- Massively popular papaya salad served with 3 grilled pork skewers and sticky rice. Great for sharing! Spicy.
Minced Pork Salad £7.50
- Bangkok version of the street food stale 'Larb' - hot and spicy minced pork salad. G, spicy.
Fishing Village £9.95
- Mixed seafood salad with spicy chilli, tomato, lime, celery and garlic dressing. Spicy.

Thai Spicy Soup £5.50
- Hot and spicy creamy soup. The flavour is from lemongrass, galangal, lime leaves, mushroom, chilli and cream carnation milk. Vo, spicy.
Prawn and Chicken Wontons £7.50
- Steamed homemade prawn and chicken wontons.
Steam Mussels in Coconut Milk £7.50
- Steamed mussels with mushroom and coconut milk. Spicy.
Coconut Soup £5.50
- Coconut milk make it delicious. Creamy mushroom. The spiciness and fragrance of the Thai herbs is addictive. Vo, spicy.
Khao Soi £7.50
- Northern Thailand-style curry in egg noodle, coconut milk, boiled egg and pickle.
Sukiyaki £7.50
- Hot and sour of glass noodle, egg, celery, mixed vegetables and sesame seeds. Delicious. Vo, spicy.
Rad Na £7.50
- Flat rice noodle soup in soy gravy, mushroom and mixed vegetables. Vo.
Duck Noodle Soup £10.50
- Rice noodle in herbal broth with sliced, stewed duck.
Noodle Soup £7.50
- Savoury rice noodles in clear herbal broth.

Pineapple Rice £10.50
- Stir-fried pineapple rice with chicken and prawns.
Mixed Seafood £13.50
- Stir-fried mixed seafood with Thai herbs, chilli and garlic. Spicy.
Honey Duck £12.50
- Roasted and marinated duck served with honey and Thai herbs.
Crying Beef Sirloin £15.50
- Grilled sirloin accompanied with a North East spicy sauce.
Lamb Shank £15.50
- Braised lamb shank with massaman curry, potatoes and onions, in a coconut cream sauce.
Scallop Black Pepper £15.50
- Stir-fried scallops with black pepper sauce, garlic, onion and peppers.
Jumbo Prawns £15.50
- Stir-fried jumbo prawns with sweet and sour chilli and garlic sauce.
Chilli Beef £13.20
- Stir-fried slices of beef with chilli, garlic and lime. Spicy.
Morning Glory £10.50
- Stir-fried morning glory with soybean, chilli and garlic sauce. Spicy.

Gaeng Panang £8.50
- A spicy thick red curry with coconut milk, onion and Thai herbs. Spicy.
Thai Green Curry £8.50
- Traditional Thai green curry combination of delicious Thai flavours blended with silky smooth coconut milk. Vo, spicy.
Gaeng Pah £8.50
- A traditional spicy curry from the Isaan region of Thailand. Served with fresh chilli, bamboo shoots, baby corn and mushroom. Spicy.
Thai Red Curry £8.50
- Famous from Thai. Cooking lovely thick aromatic red curry sauce made using coconut milk. Vo, spicy.
Massaman Curry £8.50
- A Muslim style curry from Southern Thailand, made with coconut milk and mixed spices topped with peanuts. Vo.

Steamed Sea Bass £12.50
- Steamed sea bass with soy, ginger and spring onion.
Deep-Fried Sea Bass £12.50
- Crispy-fried sea bass fillet topped with aromatic spicy Thai herbs and red curry sauce. Spicy.
Sweet and Sour Sea Bass £12.50
- Crispy golden fillet of sea bass topped with sweet and sour sauce.

Chilli Garlic and Basil £8.50
- Thai stir fry using chilli garlic and holy basil. One of the most common dishes to eat on the street of Thailand. Vo, spicy.
Stir-Fried Aubergines £8.50
- Stir-fried aubergines with chilli garlic and holy basil. Spicy.
Sweet and Sour £8.50
- Stir-fried vegetables and pineapple with sweet and sour sauce. Vo.
Pad Nam Prik Pow Plamuek £12.50
- Stir-fried squid with spicy chilli paste, quickly stir-fried with coconut milk, onions, green peppers, red peppers and mushrooms topped with sweet Thai basil. Spicy.
Morning Glory £8.50
- Stir-fried morning glory with oyster sauce, garlic, chilli and soy bean. Why not try adding crispy belly pork? It's amazing! Spicy.
Cashew Nut £8.50
- Stir-fried roasted cashew nuts with mushrooms, pepper, onion and roasted dried chilli. Vo, spicy.
Oyster Sauce £8.50
- Stir-fried Thai style oyster sauce and spring onion.
Stewed Duck £12.50
- Braised duck with Thai spice, slow cooked.
Crispy Pork Belly £12.50
- Thai style crispy pork belly.
Pad Prik Gaeng £8.50
- Thai red curry with green beans, Stir-fried red curry paste with green bean and sweet basil. Spicy.
Pad Khing £8.50
- Stir-fried fresh ginger and mushrooms.
Pad Mee £8.50
- Stir-fried Thai egg noodles with egg, bean sprouts and spring onions. Vo.
Pad Thai £8.50
- Stir-fried Thai rice noodles with sweet and sour tamarind with lemon sauce, egg, peanuts, bean sprouts and spring onions.
Pad See Ew £8.50
- Stir-fried flat rice noodles with egg, mixed vegetables, soya bean and spring onion.
Pad Kee Mao £8.50
- Hot and spicy Stir-fried Thai flat noodles with chilli, garlic, vegetables and basil. Vo, spicy.
Kao Pad £8.50
- Fried rice with egg, tomato and spring onion. Vo.
Kao Pad Spicy £8.50
- Hot and spicy fried rice with chilli, garlic, long bean and basil. Vo, spicy.

Steamed Sticky Rice £3.20
Steamed Jasmine Rice £2.75
Egg Fried Rice £3.20
Steamed Rice Noodle £3.50
Stir-fried Egg Noodle with Bean Sprout £3.50
Coconut Rice £3.50
Stir-fried Mixed Seasonal Vegetables £5.50

Kids Fish (Sea Bass) and Chips £5.50
Kids Chicken Fried Rice £5.50
Kids Fried Chicken Nuggets and Chips £5.50
Kids Potato Chips £3.50

J2O £2.40
Coca-Cola £2.20
- 0.33L.
Diet Coca-Cola £2.20
- 0.33L.
Lemonade £2.20
- 0.33L.
Water £2.00

Nearby Sample Menus

Coconut Pot N/A
Blueberry Probiotic Yoghurt Drink N/A
Pain au Raisin N/A
Pret's Christmas Lunch N/A
Ceylon Breakfast Tea N/A
Carrot Cake Slice N/A
Classic Super Club N/A
Peruvian Chicken Soup N/A

Appletiser 275ml Bottle £2.00
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Tiramisu £4.25

Mango and Passionfruit Sorbet - with fresh summer berries £5.50
French Beans - with toasted almonds and shallot butter £3.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Freshly Baked Bread £3.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Marinated Olives with Feta Cheese £3.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00

Crispy Diced Chicken with Dry Chili £9.80
Seafood Hot & Sour Soup £4.50
Thai Fish Cake (3) £4.50
Fried Rice with Pineapple £6.80
Shredded Pork & Preserved Pickle Soup £3.50
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Aromatic Crispy Duck with Pancake £8.50
Crispy Vegetable Spring Rolls (6) (V) £3.50

Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Tarta de tres chocolates £7.00
- triple chocolate cake.