Sanuk Thai House in Manchester Menu

Starters Starters
  • Prawn Crackers £2.75
    • Good to have while your food is beeing cooked. Deep-fried prawn crackers.
  • Thai Hors d'Oeuvre (Serves 2) £14.50
    • A selection of grilled chicken satay, spicy Thai fish cake, steamed pork dumplings, vegetable spring rolls and butterfly wonton.
  • Chicken Satay (4 Skewers) £6.50
    • Marinated grilled chicken on skewers. Served with a peanut, cucumber and shallot relish. G.
  • Corn Fritters (4 Pieces) £5.50
    • Deep-fried mixed sweetcorn with red curry paste and aromatic lime leaves. Vegetarian.
  • Edamame £5.50
    • Steamed edamame pods with salt. Vegetarian.
  • Crispy Tofu £5.50
    • Deep-fried crispy tofu served with spicy sweet and sour chilli peanut sauce. Vegetarian.
  • Vegetable Tempura £5.50
    • A selection of Deep-fried mixed vegetables coated in a light batter. Vegetarian.
  • Spring Rolls (4 Pieces) £5.50
    • Crispy spring rolls fillet with mixed vegetables.
  • Sesame Prawns on Toast £6.50
    • Deep-fried marinated minced prawns sprinkled with sesame seeds.
  • Fish Cake (4 Pieces) £6.50
    • A popular local delicacy. Thai style fish cake.
  • Butterfly Wonton (4 Pieces) £6.50
    • Minced chicken wrapped in wonton crepe and Deep-fried.
  • Grilled Pork (4 Skewers) £6.50
    • Grilled marinated pork on skewers served with a delicious tamarind dipping sauce. Delicious. Eat them and imagine you're on the streets of Bangkok.
  • Pork Ribs £6.50
    • Braised and deep-fried. Golden pork spare ribs in home style.
  • Pork Dumplings (4 Pieces) £6.50
    • Steamed Thai dumplings stuffed with pork and prawns.
  • Chicken Wings £6.50
    • Deep-fried chicken wings.
  • Prawn Tempura (4 Pieces) £6.50
    • Deep-fried king prawns in tempura batter.
  • Salt and Pepper Squid £6.50
    • Tender squid lightly coated in batter, then Deep-fried until it fluffs up. Massively popular. Sprinkled with sea salt, pepper powder and spring onion.
  • Duck Spring Rolls £7.50
    • An alternative treat the usual spring rolls, braised shredded duck mixed with shredded carrot, leek and celery wrapped in Thai pastry.
  • Papaya Salad £7.50
    • Thailand street food. Fresh, shredded papaya pounded and mixed with chilli, garlic, tomato, long beans, lime juice, fish sauce, peanuts and shredded carrot. Spicy.
  • Papaya Salad and Grilled Pork £14.50
    • Massively popular papaya salad served with 3 grilled pork skewers and sticky rice. Great for sharing! Spicy.
  • Minced Pork Salad £7.50
    • Bangkok version of the street food stale 'Larb' - hot and spicy minced pork salad. G, spicy.
  • Fishing Village £9.95
    • Mixed seafood salad with spicy chilli, tomato, lime, celery and garlic dressing. Spicy.
Soups and Noodles Soups and Noodles
  • Thai Spicy Soup £5.50
    • Hot and spicy creamy soup. The flavour is from lemongrass, galangal, lime leaves, mushroom, chilli and cream carnation milk. Vo, spicy.
  • Prawn and Chicken Wontons £7.50
    • Steamed homemade prawn and chicken wontons.
  • Steam Mussels in Coconut Milk £7.50
    • Steamed mussels with mushroom and coconut milk. Spicy.
  • Coconut Soup £5.50
    • Coconut milk make it delicious. Creamy mushroom. The spiciness and fragrance of the Thai herbs is addictive. Vo, spicy.
  • Khao Soi £7.50
    • Northern Thailand-style curry in egg noodle, coconut milk, boiled egg and pickle.
  • Sukiyaki £7.50
    • Hot and sour of glass noodle, egg, celery, mixed vegetables and sesame seeds. Delicious. Vo, spicy.
  • Rad Na £7.50
    • Flat rice noodle soup in soy gravy, mushroom and mixed vegetables. Vo.
  • Duck Noodle Soup £10.50
    • Rice noodle in herbal broth with sliced, stewed duck.
  • Noodle Soup £7.50
    • Savoury rice noodles in clear herbal broth.
Chef's Recommendation Chef's Recommendation
  • Pineapple Rice £10.50
    • Stir-fried pineapple rice with chicken and prawns.
  • Mixed Seafood £13.50
    • Stir-fried mixed seafood with Thai herbs, chilli and garlic. Spicy.
  • Honey Duck £12.50
    • Roasted and marinated duck served with honey and Thai herbs.
  • Crying Beef Sirloin £15.50
    • Grilled sirloin accompanied with a North East spicy sauce.
  • Lamb Shank £15.50
    • Braised lamb shank with massaman curry, potatoes and onions, in a coconut cream sauce.
  • Scallop Black Pepper £15.50
    • Stir-fried scallops with black pepper sauce, garlic, onion and peppers.
  • Jumbo Prawns £15.50
    • Stir-fried jumbo prawns with sweet and sour chilli and garlic sauce.
  • Chilli Beef £13.20
    • Stir-fried slices of beef with chilli, garlic and lime. Spicy.
  • Morning Glory £10.50
    • Stir-fried morning glory with soybean, chilli and garlic sauce. Spicy.
Curries Curries
  • Gaeng Panang £8.50
    • A spicy thick red curry with coconut milk, onion and Thai herbs. Spicy.
  • Thai Green Curry £8.50
    • Traditional Thai green curry combination of delicious Thai flavours blended with silky smooth coconut milk. Vo, spicy.
  • Gaeng Pah £8.50
    • A traditional spicy curry from the Isaan region of Thailand. Served with fresh chilli, bamboo shoots, baby corn and mushroom. Spicy.
  • Thai Red Curry £8.50
    • Famous from Thai. Cooking lovely thick aromatic red curry sauce made using coconut milk. Vo, spicy.
  • Massaman Curry £8.50
    • A Muslim style curry from Southern Thailand, made with coconut milk and mixed spices topped with peanuts. Vo.
Fish Dishes Fish Dishes
  • Steamed Sea Bass £12.50
    • Steamed sea bass with soy, ginger and spring onion.
  • Deep-Fried Sea Bass £12.50
    • Crispy-fried sea bass fillet topped with aromatic spicy Thai herbs and red curry sauce. Spicy.
  • Sweet and Sour Sea Bass £12.50
    • Crispy golden fillet of sea bass topped with sweet and sour sauce.
Stir Fry Stir Fry
  • Chilli Garlic and Basil £8.50
    • Thai stir fry using chilli garlic and holy basil. One of the most common dishes to eat on the street of Thailand. Vo, spicy.
  • Stir-Fried Aubergines £8.50
    • Stir-fried aubergines with chilli garlic and holy basil. Spicy.
  • Sweet and Sour £8.50
    • Stir-fried vegetables and pineapple with sweet and sour sauce. Vo.
  • Pad Nam Prik Pow Plamuek £12.50
    • Stir-fried squid with spicy chilli paste, quickly stir-fried with coconut milk, onions, green peppers, red peppers and mushrooms topped with sweet Thai basil. Spicy.
  • Morning Glory £8.50
    • Stir-fried morning glory with oyster sauce, garlic, chilli and soy bean. Why not try adding crispy belly pork? It's amazing! Spicy.
  • Cashew Nut £8.50
    • Stir-fried roasted cashew nuts with mushrooms, pepper, onion and roasted dried chilli. Vo, spicy.
  • Oyster Sauce £8.50
    • Stir-fried Thai style oyster sauce and spring onion.
  • Stewed Duck £12.50
    • Braised duck with Thai spice, slow cooked.
  • Crispy Pork Belly £12.50
    • Thai style crispy pork belly.
  • Pad Prik Gaeng £8.50
    • Thai red curry with green beans, Stir-fried red curry paste with green bean and sweet basil. Spicy.
  • Pad Khing £8.50
    • Stir-fried fresh ginger and mushrooms.
  • Pad Mee £8.50
    • Stir-fried Thai egg noodles with egg, bean sprouts and spring onions. Vo.
  • Pad Thai £8.50
    • Stir-fried Thai rice noodles with sweet and sour tamarind with lemon sauce, egg, peanuts, bean sprouts and spring onions.
  • Pad See Ew £8.50
    • Stir-fried flat rice noodles with egg, mixed vegetables, soya bean and spring onion.
  • Pad Kee Mao £8.50
    • Hot and spicy Stir-fried Thai flat noodles with chilli, garlic, vegetables and basil. Vo, spicy.
  • Kao Pad £8.50
    • Fried rice with egg, tomato and spring onion. Vo.
  • Kao Pad Spicy £8.50
    • Hot and spicy fried rice with chilli, garlic, long bean and basil. Vo, spicy.
Side Dishes Side Dishes
  • Steamed Sticky Rice £3.20
  • Steamed Jasmine Rice £2.75
  • Egg Fried Rice £3.20
  • Steamed Rice Noodle £3.50
  • Stir-fried Egg Noodle with Bean Sprout £3.50
  • Coconut Rice £3.50
  • Stir-fried Mixed Seasonal Vegetables £5.50
Kids' Menu Kids' Menu
  • Kids Fish (Sea Bass) and Chips £5.50
  • Kids Chicken Fried Rice £5.50
  • Kids Fried Chicken Nuggets and Chips £5.50
  • Kids Potato Chips £3.50
Drinks Drinks
  • J2O £2.40
  • Coca-Cola £2.20
    • 0.33L.
  • Diet Coca-Cola £2.20
    • 0.33L.
  • Lemonade £2.20
    • 0.33L.
  • Water £2.00

Nearby Sample Menus

  • Beetroot & Horseradish Soup N/A
  • Salmon & Quinoa Protein Pot N/A
  • Pure Pret Still - Lemon Aid N/A
  • Swedish Meatball Hot Wrap N/A
  • Pure Pret Still - Mandarin & Lychee N/A
  • Pink Lemonade N/A
  • Smokey Root Veg & Bean Soup N/A
  • Chef's Italian Chicken Salad N/A
  • Coca Cola 330ml Bottle £1.90
  • Oriental Vegetable Salad (V) £3.95
    • Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
  • Vegetable Gyoza (V) £3.95
    • Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
  • Sprite 275ml Bottle £1.90
  • Prawn Toast with Spring Onion £4.50
    • Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
  • Laska Monk's Broth (V) £7.95
    • Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
  • Real Fruit Sorbets £4.25
  • Grilled Soy Chicken Wings £4.25
    • Five grilled chicken wings, barbecued style.
  • Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
  • Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
  • Roasted Duck and Spring Onion  - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
  • Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
  • Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
  • Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
  • Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
  • Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
  • Yangchou Fried Rice £6.50
  • Meat Platters for 2 £13.00
    • Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
  • King Prawn with Sweet & Sour Sauce £13.80
  • Stir Fried Broccoli with Garlic £8.80
  • Boiled Rice £2.00
  • Roast Duck with Garlic in Casserole £13.80
  • Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
  • Sizzling Duck with Black Bean Sauce £12.80
  • Tarta de tres chocolates £7.00
    • triple chocolate cake.
  • Pan con Alioli £3.50
    • Mixed artesan bread with alioli
  • Rabas de Calamar £8.50
    • Deep fried squid in batter with citric alioli.
  • Patatas Bravas £7.00
    • Fried potatoes with alioli and brava sauce.
  • For 2 £30.00
  • Albóndigas de la Abuela £8.50
    • Original grandma’s recipe meatballs.
  • Bacalao embarrado £9.00
    • Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
  • Ensalada mixta £5.00
    • Mixed salad.
Sanuk Thai House

Sanuk Thai House

location

Address

810 Wilmslow Road, Manchester, Greater Manchester, M206UH ,

phone

Phone

01614453993

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
810 Wilmslow Road, Manchester, Greater Manchester, M206UH ,
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