Good to have while your food is beeing cooked. Deep-fried prawn crackers.
Thai Hors d'Oeuvre (Serves 2) £14.50
A selection of grilled chicken satay, spicy Thai fish cake, steamed pork dumplings, vegetable spring rolls and butterfly wonton.
Chicken Satay (4 Skewers) £6.50
Marinated grilled chicken on skewers. Served with a peanut, cucumber and shallot relish. G.
Corn Fritters (4 Pieces) £5.50
Deep-fried mixed sweetcorn with red curry paste and aromatic lime leaves. Vegetarian.
Edamame £5.50
Steamed edamame pods with salt. Vegetarian.
Crispy Tofu £5.50
Deep-fried crispy tofu served with spicy sweet and sour chilli peanut sauce. Vegetarian.
Vegetable Tempura £5.50
A selection of Deep-fried mixed vegetables coated in a light batter. Vegetarian.
Spring Rolls (4 Pieces) £5.50
Crispy spring rolls fillet with mixed vegetables.
Sesame Prawns on Toast £6.50
Deep-fried marinated minced prawns sprinkled with sesame seeds.
Fish Cake (4 Pieces) £6.50
A popular local delicacy. Thai style fish cake.
Butterfly Wonton (4 Pieces) £6.50
Minced chicken wrapped in wonton crepe and Deep-fried.
Grilled Pork (4 Skewers) £6.50
Grilled marinated pork on skewers served with a delicious tamarind dipping sauce. Delicious. Eat them and imagine you're on the streets of Bangkok.
Pork Ribs £6.50
Braised and deep-fried. Golden pork spare ribs in home style.
Pork Dumplings (4 Pieces) £6.50
Steamed Thai dumplings stuffed with pork and prawns.
Chicken Wings £6.50
Deep-fried chicken wings.
Prawn Tempura (4 Pieces) £6.50
Deep-fried king prawns in tempura batter.
Salt and Pepper Squid £6.50
Tender squid lightly coated in batter, then Deep-fried until it fluffs up. Massively popular. Sprinkled with sea salt, pepper powder and spring onion.
Duck Spring Rolls £7.50
An alternative treat the usual spring rolls, braised shredded duck mixed with shredded carrot, leek and celery wrapped in Thai pastry.
Papaya Salad £7.50
Thailand street food. Fresh, shredded papaya pounded and mixed with chilli, garlic, tomato, long beans, lime juice, fish sauce, peanuts and shredded carrot. Spicy.
Papaya Salad and Grilled Pork £14.50
Massively popular papaya salad served with 3 grilled pork skewers and sticky rice. Great for sharing! Spicy.
Minced Pork Salad £7.50
Bangkok version of the street food stale 'Larb' - hot and spicy minced pork salad. G, spicy.
Fishing Village £9.95
Mixed seafood salad with spicy chilli, tomato, lime, celery and garlic dressing. Spicy.
Soups and Noodles
Thai Spicy Soup £5.50
Hot and spicy creamy soup. The flavour is from lemongrass, galangal, lime leaves, mushroom, chilli and cream carnation milk. Vo, spicy.
Prawn and Chicken Wontons £7.50
Steamed homemade prawn and chicken wontons.
Steam Mussels in Coconut Milk £7.50
Steamed mussels with mushroom and coconut milk. Spicy.
Coconut Soup £5.50
Coconut milk make it delicious. Creamy mushroom. The spiciness and fragrance of the Thai herbs is addictive. Vo, spicy.
Khao Soi £7.50
Northern Thailand-style curry in egg noodle, coconut milk, boiled egg and pickle.
Sukiyaki £7.50
Hot and sour of glass noodle, egg, celery, mixed vegetables and sesame seeds. Delicious. Vo, spicy.
Rad Na £7.50
Flat rice noodle soup in soy gravy, mushroom and mixed vegetables. Vo.
Duck Noodle Soup £10.50
Rice noodle in herbal broth with sliced, stewed duck.
Noodle Soup £7.50
Savoury rice noodles in clear herbal broth.
Chef's Recommendation
Pineapple Rice £10.50
Stir-fried pineapple rice with chicken and prawns.
Mixed Seafood £13.50
Stir-fried mixed seafood with Thai herbs, chilli and garlic. Spicy.
Honey Duck £12.50
Roasted and marinated duck served with honey and Thai herbs.
Crying Beef Sirloin £15.50
Grilled sirloin accompanied with a North East spicy sauce.
Lamb Shank £15.50
Braised lamb shank with massaman curry, potatoes and onions, in a coconut cream sauce.
Scallop Black Pepper £15.50
Stir-fried scallops with black pepper sauce, garlic, onion and peppers.
Jumbo Prawns £15.50
Stir-fried jumbo prawns with sweet and sour chilli and garlic sauce.
Chilli Beef £13.20
Stir-fried slices of beef with chilli, garlic and lime. Spicy.
Morning Glory £10.50
Stir-fried morning glory with soybean, chilli and garlic sauce. Spicy.
Curries
Gaeng Panang £8.50
A spicy thick red curry with coconut milk, onion and Thai herbs. Spicy.
Thai Green Curry £8.50
Traditional Thai green curry combination of delicious Thai flavours blended with silky smooth coconut milk. Vo, spicy.
Gaeng Pah £8.50
A traditional spicy curry from the Isaan region of Thailand. Served with fresh chilli, bamboo shoots, baby corn and mushroom. Spicy.
Thai Red Curry £8.50
Famous from Thai. Cooking lovely thick aromatic red curry sauce made using coconut milk. Vo, spicy.
Massaman Curry £8.50
A Muslim style curry from Southern Thailand, made with coconut milk and mixed spices topped with peanuts. Vo.
Fish Dishes
Steamed Sea Bass £12.50
Steamed sea bass with soy, ginger and spring onion.
Deep-Fried Sea Bass £12.50
Crispy-fried sea bass fillet topped with aromatic spicy Thai herbs and red curry sauce. Spicy.
Sweet and Sour Sea Bass £12.50
Crispy golden fillet of sea bass topped with sweet and sour sauce.
Stir Fry
Chilli Garlic and Basil £8.50
Thai stir fry using chilli garlic and holy basil. One of the most common dishes to eat on the street of Thailand. Vo, spicy.
Stir-Fried Aubergines £8.50
Stir-fried aubergines with chilli garlic and holy basil. Spicy.
Sweet and Sour £8.50
Stir-fried vegetables and pineapple with sweet and sour sauce. Vo.
Pad Nam Prik Pow Plamuek £12.50
Stir-fried squid with spicy chilli paste, quickly stir-fried with coconut milk, onions, green peppers, red peppers and mushrooms topped with sweet Thai basil. Spicy.
Morning Glory £8.50
Stir-fried morning glory with oyster sauce, garlic, chilli and soy bean. Why not try adding crispy belly pork? It's amazing! Spicy.
Cashew Nut £8.50
Stir-fried roasted cashew nuts with mushrooms, pepper, onion and roasted dried chilli. Vo, spicy.
Oyster Sauce £8.50
Stir-fried Thai style oyster sauce and spring onion.
Stewed Duck £12.50
Braised duck with Thai spice, slow cooked.
Crispy Pork Belly £12.50
Thai style crispy pork belly.
Pad Prik Gaeng £8.50
Thai red curry with green beans, Stir-fried red curry paste with green bean and sweet basil. Spicy.
Pad Khing £8.50
Stir-fried fresh ginger and mushrooms.
Pad Mee £8.50
Stir-fried Thai egg noodles with egg, bean sprouts and spring onions. Vo.
Pad Thai £8.50
Stir-fried Thai rice noodles with sweet and sour tamarind with lemon sauce, egg, peanuts, bean sprouts and spring onions.
Pad See Ew £8.50
Stir-fried flat rice noodles with egg, mixed vegetables, soya bean and spring onion.
Pad Kee Mao £8.50
Hot and spicy Stir-fried Thai flat noodles with chilli, garlic, vegetables and basil. Vo, spicy.
Kao Pad £8.50
Fried rice with egg, tomato and spring onion. Vo.
Kao Pad Spicy £8.50
Hot and spicy fried rice with chilli, garlic, long bean and basil. Vo, spicy.
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50