Sandra D's Hot and Cold Food and Sandwiches in Halifax Menu -

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Sandra D's Hot and Cold Food and Sandwiches in Halifax has no menu available, but can choose from many other options such as Rubicon (0.33L) or Water (0.5L) from Zak's. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Mumtaz Leeds includes a wide range like Hot Chocolate or Caffè Latte. Baklava and 7 Up from . Bab Tooma Restaurant offers TGI Fridays and Strathmore Water.

Nearby Sample Menus

Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90
Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90

- CHICKEN / PRAWN / MEAT £4.60
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
- GARLIC MUSHROOMS £2.30
- VEGETABLE £3.90
- CHICKEN / PRAWN / MEAT £4.60
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45

Pepperoni (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic/Mayo/Chilli Tub £0.70
Chicken Tikka Pakora £3.00
Chilli Burger (Single/Double) £3.00/£3.50
Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Quattro Stagioni, salami, prawns & mushrooms (9/12/12-deep pan) £4.00/£5.50/£6.50
Prawn Cocktail £3.00
Daal Chana, chick peas £5.00

Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Potato wedges, spiced tomato relish £3.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Basket of bread £1.75
Garlic ciabatta £2.95

Sparkling Water 500ml £1.95
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Kirin Ichiban (ABV 5%) 330ml £3.50
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.