Sakib Kebab House in Manchester Menu

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Sakib Kebab House in Manchester has no menu available, but can choose from many other options such as Angioletti Secco Craft Cider or Old Mout Strawberry and Pomegranate from Gusto. Ume Zushi offers many options including Buxton Water (500ml) and Ramune. Kingfisher Fish & Chips includes a wide range like Water (500ml) or R.Whites Lemonade. BBQ Mexican Streercorn and Slaw from . Tru Street offers Wasabi Sushi and B82. Vanilla.

Nearby Sample Menus

Tuna Nicoise Salad N/A
Clementine N/A
Pure Pret Still - Mandarin & Lychee N/A
Choc Bar N/A
Five Berry Pot N/A
British Bacon Breakfast Roll N/A
Avocado & Herb Salad Wrap N/A
Pure Pret Still - Mango & Passion Fruit N/A

Freshly Ground Coffee £1.80
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Stir-fried Udon Noodles £3.50
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Latte £2.00
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.

Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50

Fried Vermicelli Singapore Style £9.80
Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
Stir Fried Shredded Pork with Salt & Pepper £10.80
Hot & Sour Shredded Potato £7.80
Boiled Rice £2.00
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Lamb with Gongbao Sauce £12.80
Pak Choi with Garlic £8.80

Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Ensalada mixta £5.00
- Mixed salad.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.