Saints Cafe in Bury St Edmunds Menu

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Saints Cafe in Bury St Edmunds has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Prosecco and Rose Provence from . Ask Central offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Chicken liver parfait, blood orange & port marmalade £5.50
Devilled whitebait, lemon mayo £5.50
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Diane or peppercorn sauce £2 each
Spatchcock poussin, sweet lemon & thyme glaze £13
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Spiced butternut squash & sweet potato crêpes £5
Warm baguette with roast pepper & garlic mayo £ 4

Smoked Salmon £5.25
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Whitebait - Served with a salad garnish £5.95
Coleslaw £0.95
Cappuccino £2.35
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Brie & Cranberry £5.65
Bacon & Cheddar £5.95

Coca-Cola Zero £1.00
- 0.33 L.
Relentless £1.50
Pita Bread £0.50
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Hummus £1.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Chicken Donner Wrap £4.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.

Seasonal vegetables, (see Blackboard) £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Bowl of green olives, black provençale olives or mixed olives £2.95

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00