Saints Cafe in Bury St Edmunds Menu

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Saints Cafe in Bury St Edmunds has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Prosecco and Rose Provence from . Ask Central offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Dressed roquette £2
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Veal escalope, Cumberland sauce £14
Latte £2.30

Brie & Cranberry £5.75
Mushrooms £1.95
Tuna & mayonnaise £4.85
Bacon, Lettuce & Tomato £5.45
Cajun Chicken & Hot Salsa £5.95
Ham & Cheddar £5.65
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Beef Burger £6.75 / £4.95

Monster Absolutely Zero £1.50
Monster Ultra Red £1.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Kids Donner Meat £3.50
Tango Orange £1.00
- 0.33 L.
Chicken Burger Meal £4.80
Pita Bread £0.50
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
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Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
- choice of salad £1.95

Mussels cooked in white wine, cream and garlic sauce £6.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Creamed Mash £1.95
Provencal tomato salad £2.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Courgette Frites £2.75