Sacred Heart Parochial Club and Centre in Manchester Menu -

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Sacred Heart Parochial Club and Centre in Manchester has no menu available, but can choose from many other options such as Dera Soda (750ml) or Lassi (750ml Bottle) from Dera Restaurant. Openshaw Friery offers many options including Margherita 12" and Margherita 09". New Emperor includes a wide range like 日式煲仔海鮮湯烏冬 Japanese Claypot Seafood Udon or 羅漢齋汤米粉 Luo Han Zai Soup Rice Vermicelli. Root Beer Bundaberg and Sprite (Glass Bottle) from . Sweet Diner offers Las Iguanas and Sprite (330ml can).

Nearby Sample Menus

Pret Bar N/A
Tuna Melt Toastie N/A
Naked Avocado Bloomer N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Thai Chicken Curry Soup N/A
Edam Salad N/A
Jambon-Beurre N/A
Five Berry Pot N/A

Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Double Espresso £1.80
Hot Chocolate £2.00

Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
18oz Ribeye Steak £19.50
9oz Sirloin Steak £18.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50

Steam Turbot Fish £38.00
Crispy Diced Chicken with Dry Chili £9.80
Gong Bao King Prawn £13.80
King Prawn with Lemon Sauce £13.80
Spare Ribs £8.50
Fried Rice with Pineapple £6.80
Lobster with Ginger & Spring Onion £32.00
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.