S Karatas in Bury St Edmunds Menu

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S Karatas in Bury St Edmunds has no menu available, but can choose from many other options such as Rubicon Mango or Cream Soda from Bob Singh. Edward's Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Amigos includes a wide range like Jarritos (Mexican Soft Drinks) or Chocolate Fudge Cake. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo Ipswich offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Marinated olives £3.75
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
served with frites or dauphinoise potatoes & house gr een salad -
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
served with organic, crusty bread -
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Americano regular £1.85 / large £2.15

Bacon & Cheddar £6.25
Chicken Burger £6.95 / £4.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Garlic Bread (Add Cheese for £1) £3.45
Ham Egg & Chips £7.25 / £4.95
Ham & Cheddar £4.85
Steak & Guinness Pie - Served with vegetables and potatoes £9.99

Chicken & Chips Meal £3.50
Kids Nuggets (4) £3.50
Chicken Donner Meat & Chips £5.50
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Monster Energy £1.50
Salad £1.00
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Monster Absolutely Zero £1.50

Potato wedges, spiced tomato relish £3.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Basket of bread £1.75
Buttered new potatoes £2.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Home made sorbets £4.50
Blueberry & white chocolate cheesecake £5.50
Provencale – Served with gambas tomato & basil sauce £12.95