S Karatas in Bury St Edmunds Menu

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S Karatas in Bury St Edmunds has no menu available, but can choose from many other options such as Rubicon Mango or Cream Soda from Bob Singh. Edward's Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Amigos includes a wide range like Jarritos (Mexican Soft Drinks) or Chocolate Fudge Cake. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo Ipswich offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Black forest trifle £6
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Provencal fish stew, sour dough bread & rouille £ 11
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Slow roast pork with beetroot salad £6.50

Red Wine & Dijon £2.45
Cajun Chicken & Hot Salsa £6.25
Ham Egg & Chips £7.25 / £4.95
Smoked Salmon £5.25
Coleslaw £0.95
Tuna & mayonnaise £4.85
Ham & Cheddar £4.85
Double your burger £1.50

Tango Orange £1.00
- 0.33 L.
Seafood Pizza £10.50
- Onion, tuna, prawns.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Create Your Own Pizza £7.50
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Pepperoni Pizza £6.00
- Pepperoni.
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Garlic ciabatta £2.95
Potato wedges, spiced tomato relish £3.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Basket of bread £1.75
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Flapjack £2.95

Provencal tomato salad £2.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Courgette Frites £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Treacle Tart served with vanilla ice cream £5.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Creamed Mash £1.95