Rye Lane in Halifax Menu

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Rye Lane in Halifax has no menu available, but can choose from many other options such as Chang Beer (Bottle) or Singha Beer (Bottle) from Chiang Mai Thai (Bradford). The Raj offers many options including fried pineapple and fried banana. The Westgate includes a wide range like Simply Fruity or Pepsi. My Thai IPA and Chang from . Old Steps offers Chino Latino and Red Knot Shiraz, Australia 14% (Red Wine).

Nearby Sample Menus

Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Chips £1.70
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -

kulcha naan with peppers & onions £1.70
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.45
madras a rich hot & sour dish -
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
- KING PRAWN £6.45
- VEGETABLE £4.40

Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
3pcs chicken + Chips £4.00
Mushroom Omlette £4.00
Fish Fingers (6pcs) £3.00
Chicken Tandoori £3.00
Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50
Peshwari Naan £2.20

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.