Rushbrooke Arms in Bury St Edmunds Menu

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Rushbrooke Arms in Bury St Edmunds has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. Ask offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Bottle and Can from . New Morley's offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Pot of tea for one £1.85
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Steamed spiced apple sponge, calvados custard £5
Devilled whitebait, lemon mayo £5.50
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each

Red Wine & Dijon £2.45
Creamy Peppercorn £2.45
Bread & Butter £0.95
Jacket Wedges £1.95
Mixed Salad £2.45
Tea £1.65
Garlic Bread (Add Cheese for £1) £3.45
Beef Burger £6.75 / £4.95

Quarter Pounder Meal £4.80
Monster Energy £1.50
Tango Orange £1.00
- 0.33 L.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Donner Roll £3.50
- Donner in bun.
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Lucozade Cherry £2.00
- 1 L.

Basket of bread £1.75
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Fresh home-made chips £2.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
French Beans £2.75
Local cheese board served with chutney and fresh bread £6.50