Rushbrooke Arms in Bury St Edmunds Menu

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Rushbrooke Arms in Bury St Edmunds has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. Ask offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Bottle and Can from . New Morley's offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
White chocolate & sour cherry parfait £5
Steamed spiced apple sponge, calvados custard £5
Char grilled walnut bread, balsamic & olive oil £ 4
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Purified bottled water, still or sparkling, chilled or ambient £1 a litre

Beef Burger £6.75 / £4.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Coleslaw £0.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Ham Egg & Chips £7.25 / £4.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Brie & Cranberry £5.65
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95

Relentless £1.50
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Garlic Pizza Bread with Cheese £4.00
Chocolate Fudge Cake £2.50
Fresh Garlic Bread with Cheese (4) £2.50
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.

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Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
- choice of salad £1.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Buttered new potatoes £2.25

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencal tomato salad £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95