Royal Inn in Manchester Menu

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Royal Inn in Manchester has no menu available, but can choose from many other options such as Mango Lassi Glass or Yazoo from Saajan Takeaway. Dough Pizza Kitchen offers many options including Nduja Mayo and Mango Chutney. Gusto Restaurant and Bar Didsbury includes a wide range like Angioletti Secco Craft Cider or Old Mout Strawberry and Pomegranate. Olive Salad and Indian Green Salad from . Antelope offers ON Bar Manchester and Grey Goose Lemon.

Nearby Sample Menus

Turkey & Bacon Toastie N/A
Rock Salt Popcorn N/A
Love Bar N/A
Free-Range Egg Mayo & Roasted Tomatoes Breakfast Baguette N/A
Hot Chocolate N/A
Chef's Italian Chicken Salad N/A
Mince Pie N/A
Espresso N/A

Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Grilled Soy Chicken Wings £4.25
- Five grilled chicken wings, barbecued style.
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.

Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
7oz Fillet Steak £22.00
Spring Onion Mash £3.50

Seafood & Beancurd Soup £4.50
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Fried Noodles £10.80
Hot & Sour Shredded Potato £7.80
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Vegetarian Sweet Corn Soup (V) £3.00
Minced Prawn & Lettuce Wrap £9.50

Pan con Alioli £3.50
- Mixed artesan bread with alioli
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.