Rope and Anchor in Manchester Menu

Are you the owner? Manage this listing for free.

Rope and Anchor in Manchester has no menu available, but can choose from many other options such as Still Water Small or Sparkling Water Small from Ziya Asian Grill. Charcoal Chicken Steak House Manchester offers many options including Lychee & Raspberry Cooler and Passion Fruit & Mango Lemonade. Pasha Restaurant includes a wide range like J20 Orange & Passionfruit or Teapot. Appletiser and Strathmore Water from . TGI Friday's offers Luck Lust Liquor and Burn and Ponte Prosecco.

Nearby Sample Menus

Cream of Chicken Soup N/A
Pret's Ham & Festive Chutney on Artisan N/A
Rare Beef & Horseradish on Artisan N/A
Apple & Raspberry Juice N/A
Pret Bakewell N/A
Fruit Salad N/A
Crayfish and Avocado No Bread N/A
Pomegranate & Orange N/A

Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Sirloin Steak £9.25
Hot Chocolate £2.00
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Chang 330ml Bottle (Abv 5.0%) £3.20

Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00

Seafood & Beancurd Soup £4.50
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Mixed Mushroom with Beancurd £8.80
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Seafood & Sweet Corn Soup £4.50
Aromatic Crispy Duck with Pancake £8.50
Sizzling Sweet & Sour Pork £10.80
Salt & Pepper Beancurd (V) £6.50

Tarta de tres chocolates £7.00
- triple chocolate cake.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.