Risby Roadside Restaurant in Bury St Edmunds Menu -

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Risby Roadside Restaurant in Bury St Edmunds has no menu available, but can choose from many other options such as Buffalo Wing’s & Blue Cheese or Truffle & Parmesan French Fries from Delice. Bridge Cafe offers many options including Apple Cider and Stella Lager. Byron includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Chips and Chapati from . The Rose of Bengal offers Istanbul Kebab and Bottle of Water.

Nearby Sample Menus

Smoked chicken rillettes, sweet & sour chutney £6
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Chicken liver parfait, blood orange & port marmalade £5.50
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
served with frites or dauphinoise potatoes & house gr een salad -

Scampi - With chips, salad or peas £9.95 / £5.95
Tea £1.65
Bread & Butter £0.95
Brie & Bacon £6.25
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Coleslaw £0.95
Beef Burger £6.75 / £4.95
Beans & Cheese £5.25

Pita Bread £0.50
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Fried Veg £1.50
- Onion, pepper, mushroom.
Pepperoni Pizza £6.00
- Pepperoni.
Create Your Own Pizza £5.50
Chicken £1.30
Donner Burger £4.00
- Quarter pounder with donner meat.
Larcazade £2.00
- 1 L.

Angel fish pie, buttered Savoy cabbage £12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Basket of bread £1.75
Garlic ciabatta £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- choice of salad £1.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Home made sorbets £4.50